Literature DB >> 6853860

Rapeseed protein isolates: effect of processing on yield and composition of protein.

F M Blaicher, F Elstner, W Stein, K D Mukherjee.   

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Year:  1983        PMID： 6853860     DOI： 10.1021/jf00116a044

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake.

Authors:  Karolina Östbring; Emma Malmqvist; Kajsa Nilsson; Ia Rosenlind; Marilyn Rayner
Journal:  Foods       Date:  2019-12-24
  1 in total

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