Literature DB >> 6853859

In vitro methods to assess the nutritive value of leaf protein concentrate.

B P Maliwal.   

Abstract

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Year:  1983        PMID： 6853859     DOI： 10.1021/jf00116a033

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  8 in total

1.  Extractability and nutritional value of leaf protein from tropical aquatic plants.

Authors:  A Dewanji; S Chanda; L Si; S Barik; S Matai
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

2.  Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seeds.

Authors:  Asha Mohamed Ali Osman; Amro B Hassan; Gammaa A M Osman; Nagat Mohammed; Mohamed A H Rushdi; Eiman E Diab; Elfadil E Babiker
Journal:  J Food Sci Technol       Date:  2012-03-06       Impact factor: 2.701

3.  Effects of synthetic and natural extraction chemicals on yield, composition and protein quality of soy protein isolates extracted from full-fat and defatted flours.

Authors:  Moses Vernonxious Madalitso Chamba; Yufei Hua; Nicole Murekatete; Yeming Chen
Journal:  J Food Sci Technol       Date:  2013-07-17       Impact factor: 2.701

4.  Biochemical and sensory evaluation of wheat bran supplemented sorghum bread.

Authors:  L O Mallasy; A H El Tinay; A R Ahmed
Journal:  Plant Foods Hum Nutr       Date:  2002       Impact factor: 3.921

5.  Effect of γ radiation processing on fungal growth and quality characteristcs of millet grains.

Authors:  Nagat S Mahmoud; Sahar H Awad; Rayan M A Madani; Fahmi A Osman; Khalid Elmamoun; Amro B Hassan
Journal:  Food Sci Nutr       Date:  2015-10-17       Impact factor: 2.863

6.  Effect of radio frequency heating on nutritional quality and protein solubility of corn.

Authors:  Amro B Hassan; Elke Pawelzik; Dieter von Hoersten
Journal:  Food Sci Nutr       Date:  2016-01-15       Impact factor: 2.863

7.  Effect of gamma radiation on storability and functional properties of sorghum grains (Sorghum bicolor L.).

Authors:  Manahel Mohammed Ahmed; Ismat G Abdalla; A M Salih; Amro B Hassan
Journal:  Food Sci Nutr       Date:  2018-08-30       Impact factor: 2.863

8.  Effects of ball milling treatment on physicochemical properties and digestibility of Pacific oyster (Crassostrea gigas) protein powder.

Authors:  Zhenyu Wang; Sijia Chang; Yajing Li; Liu Kong; Di Wu; Lei Qin; Cuiping Yu; Chao Wu; Ming Du
Journal:  Food Sci Nutr       Date:  2018-07-16       Impact factor: 2.863
  8 in total

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