Literature DB >> 6848932

Growth and biochemical response of preterm infants fed human milk or modified infant formula.

S J Gross.   

Abstract

My colleagues and I compared the biochemical status and rates of growth of three groups of preterm infants: one group was fed milk obtained early from mothers of preterm infants; one group received milk produced during the mature stage of lactation by mothers of term infants; and one group received a whey-based infant formula. Sixty healthy preterm infants with birth weights of 1600 g or less were randomly assigned to one of the three feedings groups. The 20 infants in each group were followed until they reached a weight of 1800 g. The mean (+/- S.E.M.) number of days required to regain birth weight was similar for infants receiving the formula (10.3 +/- 0.8) and those receiving milk from mothers of preterm infants (11.4 +/- 0.8); both were significantly less than the number (18.8 +/- 1.7) for infants receiving milk from mothers of term infants (P less than 0.001). Subsequent rates of weight gain were greater for the groups receiving formula (27.0 +/- 0.8 g per day) and milk from mothers of preterm infants (23.7 +/- 1.1) than for the group receiving milk from mothers of term infants (15.8 +/- 0.8) (P less than 0.001). Similarly, the average increments in crown-to-heel length and in the head circumference were significantly greater for the groups given formula and milk from mothers of preterm infants (P less than 0.005 and P less than 0.001, respectively). These data indicate that feeding with either milk from mothers of preterm infants or a whey-based infant formula results in more appropriate growth in preterm infants than feeding with milk from mothers of term infants.

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Year:  1983        PMID: 6848932     DOI: 10.1056/NEJM198302033080501

Source DB:  PubMed          Journal:  N Engl J Med        ISSN: 0028-4793            Impact factor:   91.245


  37 in total

Review 1.  Feeding issues in preterm infants.

Authors:  R J Cooke; N D Embleton
Journal:  Arch Dis Child Fetal Neonatal Ed       Date:  2000-11       Impact factor: 5.747

Review 2.  Comparing apples with apples: it is time for standardized reporting of neonatal nutrition and growth studies.

Authors:  Barbara E Cormack; Nicholas D Embleton; Johannes B van Goudoever; William W Hay; Frank H Bloomfield
Journal:  Pediatr Res       Date:  2016-02-11       Impact factor: 3.756

3.  Banking for the future: investing in human milk.

Authors:  Anthony F Williams; Camilla C Kingdon; Gillian Weaver
Journal:  Arch Dis Child Fetal Neonatal Ed       Date:  2007-05       Impact factor: 5.747

4.  Exclusive Breast Feeding in Low Birth Weight Babies.

Authors:  D Singh; N Devi; Ts Raghu Raman
Journal:  Med J Armed Forces India       Date:  2011-07-21

5.  Effect of salt supplementation of newborn premature infants on neurodevelopmental outcome at 10-13 years of age.

Authors:  J Al-Dahhan; L Jannoun; G B Haycock
Journal:  Arch Dis Child Fetal Neonatal Ed       Date:  2002-03       Impact factor: 5.747

Review 6.  Current Knowledge of Necrotizing Enterocolitis in Preterm Infants and the Impact of Different Types of Enteral Nutrition Products.

Authors:  Jocelyn Shulhan; Bryan Dicken; Lisa Hartling; Bodil Mk Larsen
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

Review 7.  Multi-modal approach to prophylaxis of necrotizing enterocolitis: clinical report and review of literature.

Authors:  G Schmolzer; B Urlesberger; Michaela Haim; J Kutschera; G Pichler; E Ritschl; B Resch; F Reiterer; W Müller
Journal:  Pediatr Surg Int       Date:  2006-06-15       Impact factor: 1.827

8.  Breast-feeding among Mothers of Low Birth Weight Infants.

Authors:  F Lefebvre
Journal:  Can Fam Physician       Date:  1990-09       Impact factor: 3.275

9.  Statement on human milk banking. Nutrition Committee, Canadian Paediatric Society.

Authors: 
Journal:  Can Med Assoc J       Date:  1985-04-01       Impact factor: 8.262

10.  Growth of very low birth weight infants fed with milk from a human milk bank selected according to the caloric and protein value.

Authors:  Marisa da Matta Aprile; Rubens Feferbaum; Nerli Andreassa; Claudio Leone
Journal:  Clinics (Sao Paulo)       Date:  2010-06       Impact factor: 2.365

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