Literature DB >> 6848566

Selenium content of selected foods.

H W Lane, B J Taylor, E Stool, D Servance, D C Warren.   

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Year:  1983        PMID： 6848566

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  2 in total

1.  The selenium content of selected meats, seafoods, and vegetables from Lubbock, Texas.

Authors:  X Zhang; B Shi; J E Spallholz
Journal:  Biol Trace Elem Res       Date:  1993 Nov-Dec       Impact factor: 3.738

2.  The selenium content of infant food.

Authors:  K H Ebert; I Lombeck; K Kasperek; L E Feinendegen; H J Bremer
Journal:  Z Ernahrungswiss       Date:  1984-09
  2 in total

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