Literature DB >> 6847352

Functional myelograhy in spondylolisthesis.

D Santi Rao, U Rodegerdts.   

Abstract

Flexion and extension radiographs in myelography in preoperative spondylolisthesis patients were studied. Dural sac motion at the level of the mid-vertebral bodies was essentially anterior in extension. At the level of the intervertebral disc, the motion is obstructed by the disc bulging posteriorly in extension. Axial motion is variable and not linearly correlated with spinal column length change. The dural sac undergoes a localized narrowing at the level of the spondylolisthesis. This becomes more prominent during extension. In 21 cases studied completely, no disc herniation was encountered myelographically of surgically. The anterior epidural space is of a greater value at the level of the spondylolisthesis than reported normal values. The change in this space from dorsiflexion to ventral flexion is much less at the level of olisthesis than either the adjacent areas of a comparable adjacent intervertebral level.

Entities:  

Mesh:

Year:  1983        PMID: 6847352     DOI: 10.1007/bf00433265

Source DB:  PubMed          Journal:  Arch Orthop Trauma Surg        ISSN: 0344-8444


  4 in total

1.  Some mechanical properties of the third human lumbar interlaminar ligament (ligamentum flavum).

Authors:  A L Nachemson; J H Evans
Journal:  J Biomech       Date:  1968-08       Impact factor: 2.712

2.  [Not Available].

Authors:  C VAN GELDEREN
Journal:  Acta Psychiatr Neurol       Date:  1948

3.  Lumbar spondylolisthesis with ruptured disc.

Authors:  W B Scoville; G Corkill
Journal:  J Neurosurg       Date:  1974-04       Impact factor: 5.115

4.  Biomechanics of lumbosacral dural sac. A study of flexion-extension myelography.

Authors:  L Penning; J T Wilmink
Journal:  Spine (Phila Pa 1976)       Date:  1981 Jul-Aug       Impact factor: 3.468

  4 in total
  2 in total

1.  Selection and characterization of Cheonggukjang (fast fermented soybean paste)-originated bacterial strains with a high level of S-adenosyl-L-methionine production and probiotics efficacy.

Authors:  Sunhyun Park; Min-Jeong Kim; Jiyoung Hong; Hyo-Jin Kim; Sung-Hun Yi; Myung-Ki Lee
Journal:  J Med Food       Date:  2014-09-30       Impact factor: 2.786

2.  Selection and Characteristics of Fermented Salted Seafood (jeotgal)-Originated Strains with Excellent S-adenosyl-L-methionine (SAM) Production and Probiotics Efficacy.

Authors:  Min-Jeong Kim; Sunhyun Park; Ran-Sook Lee; Sang-Dong Lim; Hyo Jin Kim; Myung-Ki Lee
Journal:  Korean J Food Sci Anim Resour       Date:  2014-02-28       Impact factor: 2.622

  2 in total

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