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Literature DB >> 6847181

Prevalence of Campylobacter jejuni in chicken wings.

H Kinde, C A Genigeorgis, M Pappaioanou.

Abstract

Campylobacter jejuni was found in 82.9% of 94 chicken wing packages analyzed on the day of arrival at supermarkets and in 15.5% of 45 packages obtained from the supermarket shelves a few days later. The number of bacterial cells ranged from 10(2) to 10(3.9) per wing. The prevalence of C. jejuni in the wings varied with the brand, the day of sampling, and the age of the product.

Entities: Species

Mesh：

Year: 1983 PMID： 6847181 PMCID： PMC242414 DOI： 10.1128/aem.45.3.1116-1118.1983

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

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1. Effects of polyphosphate additives on Campylobacter survival in processed chicken exudates.

Authors: Nereus W Gunther
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Authors: Kelli L Hiett; Alain Stintzi; Tracy M Andacht; Robin L Kuntz; Bruce S Seal
Journal: Funct Integr Genomics Date: 2008-07-01 Impact factor: 3.410

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