Literature DB >> 6846787

The measurement of the kinetics of lipid phase transitions: a volume-perturbation kinetic calorimeter.

M L Johnson, T C Winter, R L Biltonen.   

Abstract

A volume-perturbation kinetic calorimeter to be used to study membrane phase transitions in lipid vesicles has been developed. In this instrument, the voltage-dependent extension of a stack of piezoelectric crystals is used to force the solution being studied to undergo a small adiabatic bidirectional volume change. This volume change induces a shift in the equilibrium position of the lipid gel to liquid-crystalline transition. The time course of the relaxation to the new equilibrium position is then monitored by observing the induced temperature and pressure changes as a function of time.

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Year:  1983        PMID: 6846787     DOI: 10.1016/0003-2697(83)90335-4

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  5 in total

1.  Relaxation kinetics of lipid membranes and its relation to the heat capacity.

Authors:  Peter Grabitz; Vesselka P Ivanova; Thomas Heimburg
Journal:  Biophys J       Date:  2002-01       Impact factor: 4.033

2.  Kinetics of the premelting (L beta'-P beta') and main transition (P beta'-L alpha) in hydrated dipalmitoylphosphatidylcholine. A time-resolved x-ray diffraction study using microwave-induced temperature-jumps.

Authors:  M Caffrey; G Fanger; R L Magin; J Zhang
Journal:  Biophys J       Date:  1990-09       Impact factor: 4.033

3.  Kinetics of the barotropic ripple (P beta')/lamellar liquid crystal (L alpha) phase transition in fully hydrated dimyristoylphosphatidylcholine (DMPC) monitored by time-resolved x-ray diffraction.

Authors:  M Caffrey; J Hogan; A Mencke
Journal:  Biophys J       Date:  1991-08       Impact factor: 4.033

4.  Gel-liquid crystalline transition of some multilamellar lipid bilayers follows classical kinetics with a fractional dimensionality of approximately two.

Authors:  Q Ye; W W van Osdol; R L Biltonen
Journal:  Biophys J       Date:  1991-11       Impact factor: 4.033

5.  Kinetics of the main phase transition of hydrated lecithin monitored by real-time X-ray diffraction.

Authors:  M Caffrey; D H Bilderback
Journal:  Biophys J       Date:  1984-03       Impact factor: 4.033

  5 in total

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