Literature DB >> 6843373

The effects of cationised ferritin and native ferritin upon the filtration coefficient of single frog capillaries. Evidence that proteins in the endothelial cell coat influence permeability.

M R Turner, G Clough, C C Michel.   

Abstract

To investigate whether certain macromolecules reduce capillary permeability by binding to the surface coat of endothelial cells, the effects of cationised ferritin (CF) upon the filtration coefficient (Lp) of individually perfused frog mesenteric capillaries were compared with those of native ferritin (NF). With perfusate CF concentrations between 0.1 g 100 ml-1 and 2.5 g 100 ml-1, Lp was reduced to approximately 30% of its value for the same vessel perfused with protein-free Ringer solution. Electron micrographs of the perfused capillaries revealed that over this range of perfusate concentrations. CF was concentrated uniformly in the endothelial cell coat, occupying 8.5% of its volume. Neither the effect of cationised ferritin upon Lp nor its concentration in the cell coat varied significantly over this range of perfusate concentrations. When perfusate concentration of CF was reduced to 0.01 g 100 ml-1, CF no longer reduced Lp and its concentration in the cell coat fell below 2%. Native ferritin, which is excluded from the cell coat, did not reduce Lp at a perfusate concentration of 0.1 g 100 ml-1. At a concentration of 2.5 g 100 ml-1, NF reduced Lp in a few very permeable vessels (Lp greater than 60 X 10(-3) microns sec-1 cm H2O-1) but had no significant effect on vessels with lower and more normal values of Lp. The effects of CF upon Lp can be described in terms of the Kozeny equation if a major proportion of the hydraulic resistance through the capillary wall is attributed to a fiber protein matrix.

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Year:  1983        PMID: 6843373     DOI: 10.1016/0026-2862(83)90016-x

Source DB:  PubMed          Journal:  Microvasc Res        ISSN: 0026-2862            Impact factor:   3.514


  20 in total

1.  Plasma proteins modify the endothelial cell glycocalyx of frog mesenteric microvessels.

Authors:  R H Adamson; G Clough
Journal:  J Physiol       Date:  1992-01       Impact factor: 5.182

2.  Permeability of frog mesenteric capillaries after partial pronase digestion of the endothelial glycocalyx.

Authors:  R H Adamson
Journal:  J Physiol       Date:  1990-09       Impact factor: 5.182

Review 3.  Endothelial glycocalyx: permeability barrier and mechanosensor.

Authors:  F E Curry; R H Adamson
Journal:  Ann Biomed Eng       Date:  2011-10-19       Impact factor: 3.934

4.  Transendothelial transport of serum albumin: a quantitative immunocytochemical study.

Authors:  L Ghitescu; M Bendayan
Journal:  J Cell Biol       Date:  1992-05       Impact factor: 10.539

5.  Effects of high molecular weight solutes on fluid flux across the arterial wall.

Authors:  N Karmakar; M J Lever
Journal:  Heart Vessels       Date:  1994       Impact factor: 2.037

6.  Visualization of three pathways for macromolecule transport across cultured endothelium and their modification by flow.

Authors:  Mean Ghim; Paola Alpresa; Sung-Wook Yang; Sietse T Braakman; Stephen G Gray; Spencer J Sherwin; Maarten van Reeuwijk; Peter D Weinberg
Journal:  Am J Physiol Heart Circ Physiol       Date:  2017-07-28       Impact factor: 4.733

Review 7.  Capillary permeability and how it may change.

Authors:  C C Michel
Journal:  J Physiol       Date:  1988-10       Impact factor: 5.182

8.  The effects of native and modified bovine serum albumin on the permeability of frog mesenteric capillaries.

Authors:  C C Michel; M E Phillips; M R Turner
Journal:  J Physiol       Date:  1985-03       Impact factor: 5.182

9.  Effect of albumin on the osmotic pressure exerted by myoglobin across capillary walls in frog mesentery.

Authors:  F E Curry; C C Michel; M E Phillips
Journal:  J Physiol       Date:  1987-06       Impact factor: 5.182

10.  Effects of proteins on the permeability of monolayers of cultured bovine arterial endothelium.

Authors:  M R Turner
Journal:  J Physiol       Date:  1992-04       Impact factor: 5.182

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