| Literature DB >> 6838822 |
V Kumar, B Maresca, M Sacco, R Goewert, G S Kobayashi, G Medoff.
Abstract
A cysteine dioxygenase, cysteine oxidase (EC 1.13.11.20), has been purified from the cytosolic fraction of yeast phase cells of the dimorphic fungus Histoplasma capsulatum. The cysteine oxidase is an iron-containing dioxygenase with a molecular weight of 10500 (+/- 1500) and is present only in the yeast phase of the fungus. The enzyme is highly specific for L-cysteine, with a Km of 2 X 10(-5) M in vitro. The product of cysteine oxidation is cysteinesulfinic acid, as analyzed by thin-layer chromatography and mass spectroscopy. To our knowledge, this is the first cysteine oxidase isolated from a fungus, and it probably plays an important role in the mycelial to yeast phase transition of H. capsulatum during which redox potential and cysteine levels are crucial factors.Entities:
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Year: 1983 PMID: 6838822 DOI: 10.1021/bi00273a009
Source DB: PubMed Journal: Biochemistry ISSN: 0006-2960 Impact factor: 3.162