Literature DB >> 6838588

Synthesis of D-cysteine-related amino acids by 3-chloro-D-alanine chloride-lyase of Pseudomonas putida CR 1-1.

T Nagasawa, H Hosono, H Ohkishi, Y Tani, H Yamada.   

Abstract

Using the beta-replacement reaction of 3-chloro-D-alanine chloride-lyase from Pseudomonas putida CR 1-1, S-methyl-, S-ethyl-, S-n-propyl-, S-n-butyl-, S-phenyl-, S-benzyl-, S-(2,3-dihydroxypropyl)- and S-(2-hydroxyethyl)-D-cysteine were synthesized from 3-chloro-D-alanine and methyl-, ethyl-, n-propyl-, n-butyl-, phenyl-, benzyl-mercaptans, alpha-thioglycerol and 2-mercaptoethanol, respectively. The enzymatically synthesized D-cysteine-related amino acids were isolated from the large scale reaction mixture and identified physicochemically.

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Year:  1983        PMID: 6838588     DOI: 10.1016/0006-291x(83)91371-2

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  3 in total

Review 1.  Enzymatic transformations of 3-chloroalanine into useful amino acids.

Authors:  T Nagasawa; H Yamada
Journal:  Appl Biochem Biotechnol       Date:  1986-10       Impact factor: 2.926

2.  Synthesis of S-(carboxymethyl)-D-cysteine by 3-chloro-D-alanine chloride-lyase of pseudomonas putida CR 1-1.

Authors:  T Nagasawa; H Hosono; H Ohkishi; H Yamada
Journal:  Appl Biochem Biotechnol       Date:  1983-12       Impact factor: 2.926

3.  Physiological comparison of D-cysteine desulfhydrase of Escherichia coli with 3-chloro-D-alanine dehydrochlorinase of Pseudomonas putida CR 1-1.

Authors:  T Nagasawa; T Ishii; H Yamada
Journal:  Arch Microbiol       Date:  1988       Impact factor: 2.552

  3 in total

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