Literature DB >> 6833842

Characterization of the individual phospholipids and their fatty acids in serum and high-density lipoprotein of the renal patient on long-term maintenance hemodialysis.

R S Chapkin, B Haberstroh, T Liu, B J Holub.   

Abstract

This study characterized the individual phospholipids within total serum and HDL in the renal patient on long-term maintenance hemodialysis relative to matched controls. The fatty acid composition of these individual phospholipids was also determined by using TLC and gas-liquid chromatography in combination. In agreement with previous findings, our patient group had HDL-cholesterol levels 36% below and total phospholipid levels 30% lower than matched controls. Total serum PE but not HDL-PE was significantly elevated (by 30%) in the serum of the patient group due to a rise in diacyl PE. Significantly reduced HDL-SPH levels (by 41%) and a 31% decrease in HDL-PC levels were noted in the patient group. Considerable differences in the individual fatty acids (as weight percent) of the patient vs. control groups were observed. The percent of 16:0 (palmitate) and 18:0 (stearate) was significantly elevated in the PE of the patient group whereas 18:1 (octadecenoate) was generally elevated in all phospholipids. The weight percent of 18:2 (linoleate) was moderately higher in the PE and Pl of the patient group. Absolute levels of selected fatty acids in PC were generally depressed in the patient HDL relative to control, although significantly so only in the case of 16:0 and 20:4 (arachidonate). In keeping with the total PE levels in whole serum, all fatty acids were elevated in the patient group relative to controls. These results indicate that alterations in certain individual phospholipids and their fatty acids exist in renal patients on dialysis compared to matched controls.

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Year:  1983        PMID: 6833842

Source DB:  PubMed          Journal:  J Lab Clin Med        ISSN: 0022-2143


  7 in total

1.  Effects of dietary n-3 and n-6 polyunsaturated fatty acids on macrophage phospholipid classes and subclasses.

Authors:  R S Chapkin; S L Carmichael
Journal:  Lipids       Date:  1990-12       Impact factor: 1.880

2.  Marked enrichment of the alkenylacyl subclass of plasma ethanolamine glycerophospholipid with eicosapentaenoic acid in human subjects consuming a fish oil concentrate.

Authors:  T Wilkinson; H M Aukema; L M Thomas; B J Holub
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

3.  Effects of pre- and postweaning undernutrition on polyphosphoinositide pools in rat kidney.

Authors:  U S Ananth; C V Ramakrishnan; G Hauser
Journal:  Lipids       Date:  1986-03       Impact factor: 1.880

4.  Effects of alpha-linolenic acid on colonic secretion in rats with experimental colitis.

Authors:  Toshiaki Shimizu; Tomohiro Kitamura; Mitsuyoshi Suzuki; Tohru Fujii; Hiromich Shoji; Kyoko Tanaka; Jun Igarashi
Journal:  J Gastroenterol       Date:  2007-03-12       Impact factor: 7.527

5.  Dietary manipulation of macrophage phospholipid classes: selective increase of dihomogammalinolenic acid.

Authors:  R S Chapkin; S D Somers; K L Erickson
Journal:  Lipids       Date:  1988-08       Impact factor: 1.880

6.  Alteration and recovery of bleeding times, platelet aggregation and fatty acid composition of individual phospholipids in platelets of human subjects receiving a supplement of cod-liver oil.

Authors:  A A Ahmed; B J Holub
Journal:  Lipids       Date:  1984-08       Impact factor: 1.880

Review 7.  Sphingomyelin in high-density lipoproteins: structural role and biological function.

Authors:  Roberto Martínez-Beamonte; Jose M Lou-Bonafonte; María V Martínez-Gracia; Jesús Osada
Journal:  Int J Mol Sci       Date:  2013-04-09       Impact factor: 5.923

  7 in total

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