Literature DB >> 6830750

The effects of energy intake and dietary protein on nitrogen retention, growth performance, body composition and some aspects of energy metabolism of baby pigs.

R G Campbell, A C Dunkin.   

Abstract

1. The effects of level of feeding of either a protein-adequate or a protein-deficiency diet on nitrogen retention (NR), growth performance, body composition and some aspects of energy utilization in pigs growing from 1.8 to 6.5 kg live weight (LW) were investigated in two experiments. 2. In Expts and 2 piglets were given a protein-adequate diet at four levels of intake (0.93, 1.44, 1.83 and 2.30 MJ gross energy (GE)/kg LW0.75 per d) and a protein-deficient diet at five levels of intake (1.14, 1.38, 1.68, 1.95, and 2.30 MJ GE/kg LW0.75 per d) respectively. 3. For pigs given the protein-adequate diet (Expt 1) NR was linearly (P less than 0.001) related to energy intake (EI) and independent of N intake (NI). NR in pigs given the protein-deficient diet (Expt 2) was linearly (P less than 0.001) related to NI and independent of EI. 4. Average daily LW gain responded linearly to increases in EI in both experiments. However, at equivalent levels of EI pigs given the protein-adequate diet exhibited more rapid and efficient growth than those given the protein-deficient diet. The results also indicated an interaction between the effects of EI and dietary protein content for feed conversion efficiency. 5. Body fat at 6.5 LW increased in a curvilinear fashion with increasing EI in both experiments. However, over the range of EI tested (from approximately 1.8 to 4.6 times energy for maintenance) body fat increased by 153% in Expt 1 and by only 27% in Expt 2. Pigs given the protein-deficient diet were also markedly fatter than those given the protein-adequate diet. Body protein at 6.5 kg LW decreased (P less than 0.01) with increasing EI in Expt 1 but was unaffected by EI in Expt 2. 6. As estimated by multiple regression analysis, the values for the deficiency of energy utilization for protein (kp) and fat (kt) deposition were 0.76 and 0.78 respectively in Expt 1 and 0.42 and 0.89 respectively in Expt 2. The estimates of metabolizable energy required for maintenance were 4.45 and 532 kJ/kg LW0.75 per d for Expts 1 and 2 respectively.

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Year:  1983        PMID: 6830750     DOI: 10.1079/bjn19830029

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  4 in total

1.  Partitioning of fat and protein in energy retention of growing animals.

Authors:  H A Boekholt; V V Schreurs
Journal:  Z Ernahrungswiss       Date:  1997-12

2.  Impact of milk and nutrient intake of piglets and sow milk composition on piglet growth and body composition at weaning.

Authors:  Camilla Kaae Hojgaard; Thomas Sønderby Bruun; Peter Kappel Theil
Journal:  J Anim Sci       Date:  2020-03-01       Impact factor: 3.159

3.  Leucine supplementation of a chronically restricted protein and energy diet enhances mTOR pathway activation but not muscle protein synthesis in neonatal pigs.

Authors:  Rodrigo Manjarín; Daniel A Columbus; Agus Suryawan; Hanh V Nguyen; Adriana D Hernandez-García; Nguyet-Minh Hoang; Marta L Fiorotto; Teresa Davis
Journal:  Amino Acids       Date:  2015-09-03       Impact factor: 3.520

4.  Dietary starch to lipid ratios influence growth performance, nutrient utilisation and carcass traits in broiler chickens offered diets with different energy densities.

Authors:  Ali Khoddami; Peter V Chrystal; Peter H Selle; Sonia Yun Liu
Journal:  PLoS One       Date:  2018-10-10       Impact factor: 3.240

  4 in total

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