Literature DB >> 6830224

Comparison of the Limulus amoebocyte lysate test with plate counts and chemical analyses for assessment of the quality of lean fish.

J D Sullivan, P C Ellis, R G Lee, W S Combs, S W Watson.   

Abstract

The quality of lean fish was assessed simply and rapidly with Limulus amoebocyte lysate. The endotoxin levels agreed with aerobic plate counts and chemical indices of spoilage. Correlation between level of endotoxin and level of total volatile bases was found to be highly significant (r = 0.8579; P less than 0.001).

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Year:  1983        PMID： 6830224      PMCID： PMC242353          DOI： 10.1128/aem.45.2.720-722.1983

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  3 in total

1.  Comparison of homogenizing, shaking, and blending on the recovery of microorganisms and endotoxins from fresh and frozen ground beef as assessed by plate counts and the Limulus amoebocyte lysate test.

Authors:  J M Jay; S Margitic
Journal:  Appl Environ Microbiol       Date:  1979-11       Impact factor: 4.792

2.  Determining endotoxin content of ground beef by the Limulus amoebocyte lysate test as a rapid indicator of microbial quality.

Authors:  J M Jay; S Margitic; A L Shereda; H V Covington
Journal:  Appl Environ Microbiol       Date:  1979-11       Impact factor: 4.792

3.  BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE. II. INCIDENCE OF SPOILERS DURING SPOILAGE.

Authors:  R ADAMS; L FARBER; P LERKE
Journal:  Appl Microbiol       Date:  1964-05
  3 in total

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