Literature DB >> 6826916

Vitamin A oxidation products responsible for haylike flavor production in nonfat dry milk.

K Suyama, T Yeow, S Nakai.   

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Year:  1983        PMID： 6826916     DOI： 10.1021/jf00115a006

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Proretinal nanoparticles: stability, release, efficacy, and irritation.

Authors:  Pimolphan Pisetpackdeekul; Piyapan Supmuang; Porntip Pan-In; Wijit Banlunara; Benchaphorn Limcharoen; Chayada Kokpol; Supason Wanichwecharungruang
Journal:  Int J Nanomedicine       Date:  2016-07-21

2.  Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk.

Authors:  Holly J Clarke; Carol Griffin; Dilip K Rai; Tom F O'Callaghan; Maurice G O'Sullivan; Joseph P Kerry; Kieran N Kilcawley
Journal:  Molecules       Date:  2019-12-19       Impact factor: 4.411
  2 in total

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