Literature DB >> 6820625

Development of Aspergillus parasiticus and formation of aflatoxin B1 under the influence of conidiogenesis affecting compounds.

J Reiss.   

Abstract

The influence of various inhibitors of hyphal growth, sporulation and biosynthesis of aflatoxin B1 in Aspergillus parasiticus NRRL2999 was studied. 6-Thioguanine, DL-ethionine, fluoroacetic acid and phenylboric acid, inhibitors of maturation of fungal conidiophores and of conidiogenesis, were added at various concentrations to malt extract agar. Lower concentrations of 6-thioguanine and DL-ethionine did not inhibit the growth of hyphae and the sporulation. Phenylboric acid reduced conidiogenesis more than hyphal growth. The yields of aflatoxin B1 were significantly reduced. Additions of fluoroacetic acid did not greatly affect the growth of hyphae but totally inhibited the production of conidia and concurrently significantly reduced the formation of aflatoxin B1. An interrelation between conidiogenesis and onset of secondary metabolism in A. parasiticus is evident.

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Year:  1982        PMID: 6820625     DOI: 10.1007/bf00415008

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  6 in total

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5.  Conidiogenesis and secondary metabolism in Penicillium urticae.

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6.  Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar.

Authors:  J Reiss
Journal:  Mycopathologia       Date:  1982-02-19       Impact factor: 2.574

  6 in total
  9 in total

Review 1.  Relationship between secondary metabolism and fungal development.

Authors:  Ana M Calvo; Richard A Wilson; Jin Woo Bok; Nancy P Keller
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2.  Regulation of aflatoxin synthesis by FadA/cAMP/protein kinase A signaling in Aspergillus parasiticus.

Authors:  Ludmila V Roze; Randolph M Beaudry; Nancy P Keller; John E Linz
Journal:  Mycopathologia       Date:  2004-08       Impact factor: 2.574

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9.  The brlA Gene Deletion Reveals That Patulin Biosynthesis Is Not Related to Conidiation in Penicillium expansum.

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  9 in total

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