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6 in total

1. Antibacterial activity of hen egg white lysozyme against Listeria monocytogenes Scott A in foods.

Authors: V L Hughey; P A Wilger; E A Johnson
Journal: Appl Environ Microbiol Date: 1989-03 Impact factor: 4.792

2. Occurrence of Listeria spp. in effluents of French urban wastewater treatment plants.

Authors: Delphine Paillard; Véronique Dubois; Rodolphe Thiebaut; Fany Nathier; Emilie Hoogland; Pierre Caumette; Claudine Quentin
Journal: Appl Environ Microbiol Date: 2005-11 Impact factor: 4.792

3. Municipal wastewater effluents as a source of listerial pathogens in the aquatic milieu of the Eastern Cape Province of South Africa: a concern of public health importance.

Authors: Emmanuel E O Odjadjare; Larry C Obi; Anthony I Okoh
Journal: Int J Environ Res Public Health Date: 2010-05-12 Impact factor: 3.390

4. The isolation of Listeria species from fresh-water sites in Cheshire and North Wales.

Authors: N Frances; H Hornby; P R Hunter
Journal: Epidemiol Infect Date: 1991-08 Impact factor: 2.451

5. Landscape, Water Quality, and Weather Factors Associated With an Increased Likelihood of Foodborne Pathogen Contamination of New York Streams Used to Source Water for Produce Production.

Authors: Daniel Weller; Alexandra Belias; Hyatt Green; Sherry Roof; Martin Wiedmann
Journal: Front Sustain Food Syst Date: 2020-02-06

6. Listeria monocytogenes virulence factor Listeriolysin O favors bacterial growth in co-culture with the ciliate Tetrahymena pyriformis, causes protozoan encystment and promotes bacterial survival inside cysts.

Authors: Valentina I Pushkareva; Svetlana A Ermolaeva
Journal: BMC Microbiol Date: 2010-01-28 Impact factor: 3.605

6 in total