Literature DB >> 6812308

Association of aflatoxin M1 with casein.

R E Brackett, E H Marth.   

Abstract

Equilibrium dialysis was used to determine whether aflatoxin M1 (AFM1) binds to casein. Simulated milk ultrafiltrate (SMUF) containing 10 or 20 ng/ml of AFM1 was dialyzed against SMUF containing casein micelles. After 24 h at 7 degrees C, the casein suspension contained 2.5- or 2.9-fold, respectively, more toxin than that found in SMUF. An average of 17.9 or 55.3 micrograms of AFM1, respectively, per gram of casein was bound. In a separate experiment, milk naturally contaminated with AFM1 was treated with a proteolytic enzyme. An average of 30.7% more toxin was found in treated than in untreated milk. This result also suggests binding of AFM1 by milk protein.

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Year:  1982        PMID: 6812308     DOI: 10.1007/bf01042721

Source DB:  PubMed          Journal:  Z Lebensm Unters Forsch        ISSN: 0044-3026


  5 in total

1.  A seasonal study for determination of aflatoxin M1 level in dairy products in Iranshahr, Iran.

Authors:  N Sohrabi; H Gharahkoli
Journal:  Curr Med Mycol       Date:  2016-09

2.  Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo.

Authors:  Patchimaporn Udomkun; Charity Mutegi; Tesfamicheal Wossen; Joseph Atehnkeng; Nsharwasi Léon Nabahungu; Emmanuel Njukwe; Bernard Vanlauwe; Ranajit Bandyopadhyay
Journal:  Food Sci Nutr       Date:  2018-10-04       Impact factor: 2.863

3.  Quantification of aflatoxin M1 carry-over rate from feed to soft cheese.

Authors:  D Costamagna; M Gaggiotti; C A Chiericatti; L Costabel; G M L Audero; M Taverna; M L Signorini
Journal:  Toxicol Rep       Date:  2019-07-18

Review 4.  Assorted Methods for Decontamination of Aflatoxin M1 in Milk Using Microbial Adsorbents.

Authors:  Jean Claude Assaf; Sahar Nahle; Ali Chokr; Nicolas Louka; Ali Atoui; André El Khoury
Journal:  Toxins (Basel)       Date:  2019-05-29       Impact factor: 4.546

5.  Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category.

Authors:  Ivan Pecorelli; Raffaella Branciari; Rossana Roila; David Ranucci; Rita Bibi; Mariska van Asselt; Andrea Valiani
Journal:  Ital J Food Saf       Date:  2020-04-01
  5 in total

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