Literature DB >> 6809464

Somatic Antigens of Pseudomonas aeruginosa. The structure of the polysaccharide chain of Ps.aeruginosa O:6 (Lanyi) lipopolysaccharide.

B A Dmitriev, N A Kocharova, Y A Knirel, A S Shashkov, N K Kochetkov, E S Stanislavsky, G M Mashilova.   

Abstract

An O-antigenic lipopolysaccharide, manifesting a high serological activity in the reaction of passive haemagglutination and its inhibition, was isolated from Pseudomonas aeruginosa O:6 cells (Lanyi). Splitting-off of the lipid component by mild acid hydrolysis resulted in the polysaccharide deprived of O-specific activity. The polysaccharide chain of the lipopolysaccharide was made up exclusively of the residues of amino sugars, among which have been identified: 2-acetamido-2-deoxy-D-galactose (GalNAc), 2-acetamido-2,6-dideoxy-D-glucose (QuiNAc), 2-acetamido-2,6-dideoxy-D-galactose (FucNAc) as well as 2,3-diacetamido-2,3-dideoxy-D-glucuronic acid [Glc(NAc)2A] found naturally for the first time. The principal methods of establishing the polysaccharide structure were 13C nuclear magnetic resonance, methylation analysis and solvolysis with hydrogen fluoride. Depending on solvolysis conditions, a disaccharide or a trisaccharide containing the diacetamidouronic acid residue was formed. From the results obtained it followed that the polysaccharide chain of the O-antigenic Ps. aeruginosa O:6 lipopolysaccharide represents an acidic hexasaminoglycan constructed of the repeating tetrasaccharide units of the following structure: leads to 4)DGalNAc(alpha 1 leads to 4)DGlc(NAc)2A(beta 1 leads to 3)DFucNAc(alpha 1 leads to 3)DQuiNAc(alpha 1 leads to.

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Year:  1982        PMID: 6809464     DOI: 10.1111/j.1432-1033.1982.tb06673.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  6 in total

1.  Isolation and identification of uridine(5')-diphospho(1)-2,3-diacetamido-2,3-dideoxy-alpha-D- glucopyra nuronic acid from Pseudomonas aeruginosa P1-III.

Authors:  S Okuda; S Murata; N Suzuki
Journal:  Biochem J       Date:  1986-11-01       Impact factor: 3.857

2.  A novel type of meso-diaminopimelic acid-based peptidoglycan and novel poly(erythritol phosphate) teichoic acids in cell walls of two coryneform isolates from the surface flora of French cooked cheeses.

Authors:  K Schubert; D Reiml; J P Accolas; F Fiedler
Journal:  Arch Microbiol       Date:  1993       Impact factor: 2.552

3.  In vitro biosynthesis and chemical identification of UDP-N-acetyl-d-quinovosamine (UDP-d-QuiNAc).

Authors:  Tiezheng Li; Laurie Simonds; Evgenii L Kovrigin; K Dale Noel
Journal:  J Biol Chem       Date:  2014-05-09       Impact factor: 5.157

4.  2,3-diamino-2,3-dideoxy-D-glucofuranurono-6,3-lactam from the hydrolysate of Pseudomonas aeruginosa P14 lipopolysaccharide.

Authors:  S Okuda; N Suzuki
Journal:  Biochem J       Date:  1983-12-01       Impact factor: 3.857

5.  Human monoclonal antibodies that protect mice against challenge with Pseudomonas aeruginosa.

Authors:  H J Zweerink; M C Gammon; C F Hutchison; J J Jackson; D Lombardo; K M Miner; J M Puckett; T J Sewell; N H Sigal
Journal:  Infect Immun       Date:  1988-08       Impact factor: 3.441

6.  Isolation, structure, and immunogenicity of Pseudomonas aeruginosa immunotype 4 high-molecular-weight polysaccharide.

Authors:  G B Pier; M Pollack
Journal:  Infect Immun       Date:  1989-02       Impact factor: 3.441

  6 in total

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