Literature DB >> 6808925

Effects of vitamin E, ascorbic acid and mannitol on alloxan-induced lipid peroxidation in rats.

C J Dillard, K J Kunert, A L Tappel.   

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Year:  1982        PMID： 6808925     DOI： 10.1016/0003-9861(82)90205-3

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  7 in total

Review 1.  Suitability of sugar alcohols as antidiabetic supplements: A review.

Authors:  Nontokozo Z Msomi; Ochuko L Erukainure; Md Shahidul Islam
Journal:  J Food Drug Anal       Date:  2021-03-15       Impact factor: 6.157

2.  Iron catalyzed oxidation of trout diets and its effect on the growth and physiological response of rainbow trout.

Authors:  L M Desjardins; B D Hicks; J W Hilton
Journal:  Fish Physiol Biochem       Date:  1987-06       Impact factor: 2.794

3.  Estimates of free-radical production in rat and swine hearts: method and application of measuring malondialdehyde levels in fresh and frozen myocardium.

Authors:  A J Liedtke; C Q Mahar; K Ytrehus; O D Mjøs
Journal:  Basic Res Cardiol       Date:  1984 Sep-Oct       Impact factor: 17.165

4.  In vitro inhibition of lipid peroxidation in fish by turmeric (Curcuma longa).

Authors:  Hilda Priya D'Souza; H Ramachandra Prabhu
Journal:  Indian J Clin Biochem       Date:  2006-09

5.  Study of oxidative stress and enzymatic antioxidants in normal pregnancy.

Authors:  S B Patil; M V Kodliwadmath; Sheela M Kodliwadmath
Journal:  Indian J Clin Biochem       Date:  2007-03

6.  The effect of improper feeding on the lipid peroxidation of meat animals.

Authors:  E Dworschák; L Prohászka
Journal:  Z Ernahrungswiss       Date:  1986-06

7.  Role of oxidative stress in the pathogenesis of oral submucous fibrosis: A preliminary prospective study.

Authors:  G K Shakunthala; Rajeshwari G Annigeri; Shantala Arunkumar
Journal:  Contemp Clin Dent       Date:  2015-09
  7 in total

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