Literature DB >> 6803303

Fish oil feeding lowers thromboxane- and prostacyclin production by rat platelets and aorta and does not result in the formation of prostaglandin I3.

G Hornstra, E Christ-Hazelhof, E Haddeman, F ten Hoor, D H Nugteren.   

Abstract

It is demonstrated that feeding cod-liver oil to rats leads to a considerable reduction in the formation of platelet TxA2 and of vascular PGI2. No appreciable formation of TxA3 and PGI3 is observed, although arterial thrombosis is depressed and bleeding time is prolonged. These findings contradict the suggested role of prostaglandins of the 3-series in thromboregulation.

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Year:  1981        PMID: 6803303     DOI: 10.1016/0090-6980(81)90230-6

Source DB:  PubMed          Journal:  Prostaglandins        ISSN: 0090-6980


  21 in total

1.  Incorporation and metabolism of trans 20:5 in endothelial cells. Effect on prostacyclin synthesis.

Authors:  C Loï; J M Chardigny; C Cordelet; L Leclere; M Genty; C Ginies; J P Noël; J L Sébédio
Journal:  Lipids       Date:  2000-08       Impact factor: 1.880

2.  Modulation of the contractile activity of the guinea-pig lung parenchymal strip by exogenous 5,8,11,14,17-eicosapentaenoic acid.

Authors:  T Simmet; J Aissa; D Sutter; H Juan; B A Peskar
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  1987-06       Impact factor: 3.000

3.  Enhanced survival to endotoxin in guinea pigs fed IV fish oil emulsion.

Authors:  E Mascioli; L Leader; E Flores; S Trimbo; B Bistrian; G Blackburn
Journal:  Lipids       Date:  1988-06       Impact factor: 1.880

4.  Influence of a diet rich in eicosapentaenoic acid on the development of rat paw oedema and on the formation of prostaglandins I2 and E2.

Authors:  W Sametz; H Juan
Journal:  Agents Actions       Date:  1985-12

5.  The effect of a fish oil diet on the fatty acid composition of individual phospholipids and eicosanoid production by rat platelets.

Authors:  M Careaga-Houck; H Sprecher
Journal:  Lipids       Date:  1989-06       Impact factor: 1.880

6.  Fish oil diet rich in eicosapentaenoic acid increases bleeding time in the rat by interaction with sympathetic transmitters.

Authors:  H Juan; W Sametz
Journal:  Agents Actions       Date:  1989-08

7.  Dietary menhaden oil lowers plasma prostaglandins and calcium in mice bearing the prostaglandin-producing HSDM1 fibrosarcoma.

Authors:  A H Tashjian; E F Voelkel; D R Robinson; L Levine
Journal:  J Clin Invest       Date:  1984-12       Impact factor: 14.808

8.  The effects of dietary mackerel oil on plasma and cell membrane lipids, on hemodynamics and cardiac arrhythmias during recurrent acute ischemia in the pig.

Authors:  J M Hartog; J M Lamers; P D Verdouw
Journal:  Basic Res Cardiol       Date:  1986 Nov-Dec       Impact factor: 17.165

9.  Effect of exogenous 5,8,11,14,17-eicosapentaenoic acid on cardiac anaphylaxis.

Authors:  H Juan; B A Peskar; T Simmet
Journal:  Br J Pharmacol       Date:  1987-02       Impact factor: 8.739

Review 10.  Diverse effects of essential (n-6 and n-3) fatty acids on cultured cells.

Authors:  S I Grammatikos; P V Subbaiah; T A Victor; W M Miller
Journal:  Cytotechnology       Date:  1994       Impact factor: 2.058

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