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5 in total

Review 1. Poultry meat as a source of human salmonellosis in England and Wales. Epidemiological overview.

Authors: T J Humphrey; G C Mead; B Rowe
Journal: Epidemiol Infect Date: 1988-04 Impact factor: 2.451

2. Treatment of Salmonella enterica serovar Enteritidis with a sublethal concentration of trisodium phosphate or alkaline pH induces thermotolerance.

Authors: Balamurugan Sampathkumar; George G Khachatourians; Darren R Korber
Journal: Appl Environ Microbiol Date: 2004-08 Impact factor: 4.792

Review 3. Reviewing Interventions against Enterobacteriaceae in Broiler Processing: Using Old Techniques for Meeting the New Challenges of ESBL E. coli?

Authors: Michaela Projahn; Ewa Pacholewicz; Evelyne Becker; Guido Correia-Carreira; Niels Bandick; Annemarie Kaesbohrer
Journal: Biomed Res Int Date: 2018-10-23 Impact factor: 3.411

Review 4. Heat resistance in liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp.

Authors: S Sörqvist
Journal: Acta Vet Scand Date: 2003 Impact factor: 1.695

5. Evaluating the efficacy of peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels.

Authors: Jasmine Kataria; Sasikala Vaddu; Estefania Novoa Rama; Gaganpreet Sidhu; Harshavardhan Thippareddi; Manpreet Singh
Journal: Poult Sci Date: 2020-07-31 Impact factor: 3.352

5 in total