Literature DB >> 6795961

A fluorimetric assay for available lysine in proteins.

C C Goodno, H E Swaisgood, G L Catignani.   

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Year:  1981        PMID： 6795961     DOI： 10.1016/0003-2697(81)90547-9

Source DB:  PubMed          Journal:  Anal Biochem        ISSN： 0003-2697            Impact factor:   3.365


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  5 in total

1.  The estimation of 'available lysine' in human foods by three chemical procedures.

Authors:  K J Carpenter; F H Steinke; G L Catignani; H E Swaisgood; M C Allred; J L MacDonald; M Schelstraete
Journal:  Plant Foods Hum Nutr       Date:  1989       Impact factor: 3.921

2.  The Par3 polarity protein is an exocyst receptor essential for mammary cell survival.

Authors:  Syed Mukhtar Ahmed; Ian G Macara
Journal:  Nat Commun       Date:  2017-03-30       Impact factor: 14.919

3.  Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (Mangifera indica L.).

Authors:  Fernando H Ranjith; Belal J Muhialdin; Noor L Yusof; Nameer K Mohammed; Muhammad H Miskandar; Anis Shobirin Meor Hussin
Journal:  Plants (Basel)       Date:  2021-02-03

4.  Studies of binding by sulfonylureas with glyoxal- and methylglyoxal-modified albumin by immunoextraction using affinity microcolumns.

Authors:  Elliott L Rodriguez; Pingyang Tao; Ashley G Woolfork; Zhao Li; Ryan Matsuda; Zuchen Sun; David S Hage
Journal:  J Chromatogr A       Date:  2020-11-10       Impact factor: 4.759

5.  Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors.

Authors:  Heeok Hong; Yoon-Jung Son; So Hee Kwon; Soo-Ki Kim
Journal:  Food Sci Anim Resour       Date:  2020-07-01
  5 in total

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