Literature DB >> 6794394

The nutritional status of patients with chronic obstructive pulmonary disease.

A M Hunter, M A Carey, H W Larsh.   

Abstract

The nutritional status of 38 patients with chronic obstructive pulmonary disease (COPD) was assessed by dietary intake, anthropometric measurements biochemical analysis, and immunologic testing. The mean intakes for 9 nutrients were significantly greater than the 1974 Recommended Dietary Allowances of the National Academy of Sciences. Results of the anthropometric measurements for usual weight for height, fat stores, and muscle mass were significantly less than standard. Of the 32 subjects evaluated for immunocompetence, 9 were anergic (induration, 0) on all 3 skin tests. The results of this study indicated that the marasmic type of protein calorie malnutrition is a common finding among patients with COPD, and that patients with COPD who are immunoincompetent may be more susceptible to mixed protein calorie malnutrition of the kwashiorkor-marasmus type.

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Year:  1981        PMID: 6794394     DOI: 10.1164/arrd.1981.124.4.376

Source DB:  PubMed          Journal:  Am Rev Respir Dis        ISSN: 0003-0805


  18 in total

1.  Nutritional support in chronic obstructive lung disease.

Authors:  J W Fitting
Journal:  Thorax       Date:  1992-03       Impact factor: 9.139

2.  BTS guidelines for the management of chronic obstructive pulmonary disease. The COPD Guidelines Group of the Standards of Care Committee of the BTS.

Authors: 
Journal:  Thorax       Date:  1997-12       Impact factor: 9.139

3.  The relationships of serum prealbumin levels with parameters that indicate severity of disease and emphysema pattern in patients with stable chronic obstructive pulmonary disease.

Authors:  Hayrettin Gocmen; Dane Ediger; Esra Uzaslan; Selim Doganay; Nevin Ay Guney; Ercument Ege
Journal:  Eurasian J Med       Date:  2010-12

4.  Nutritional state and exercise performance in patients with chronic obstructive lung disease.

Authors:  A M Schols; R Mostert; P B Soeters; L H Greve; E F Wouters
Journal:  Thorax       Date:  1989-11       Impact factor: 9.139

Review 5.  Nutrition in acute respiratory failure.

Authors:  S K Pingleton
Journal:  Lung       Date:  1986       Impact factor: 2.584

Review 6.  A sensible approach to the nutritional support of mechanically ventilated critically ill patients.

Authors:  J W Christman; R W McCain
Journal:  Intensive Care Med       Date:  1993       Impact factor: 17.440

Review 7.  Does dietary manipulation influence weaning from artificial ventilation?

Authors:  N M al-Saady
Journal:  Intensive Care Med       Date:  1994-08       Impact factor: 17.440

8.  Smoking, lung function, and body weight.

Authors:  B Nemery; N E Moavero; L Brasseur; D C Stănescu
Journal:  Br Med J (Clin Res Ed)       Date:  1983-01-22

9.  Resting energy expenditure and protein turnover are increased in patients with severe chronic obstructive pulmonary disease.

Authors:  Christina C Kao; Jean W-C Hsu; Venkata Bandi; Nicola A Hanania; Farrah Kheradmand; Farook Jahoor
Journal:  Metabolism       Date:  2011-05-06       Impact factor: 8.694

10.  Weights of the body and cardiac ventricles in pulmonary emphysema.

Authors:  S Sutinen; P Pääkkö; J Tienari
Journal:  Virchows Arch A Pathol Anat Histopathol       Date:  1985
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