Literature DB >> 6793363

Evidence for an essential lysine at the active site of L-histidinol:NAD+ oxidoreductase; a bifunctional dehydrogenase.

E Bürger, H Görisch.   

Abstract

Histidinol dehydrogenase (EC 1.1.1.23) from Salmonella typhimurium is inhibited by formaldehyde and pyridoxal 5-phosphate (pyridoxal-P). epsilon-Pyridoxyl-lysine is isolated upon acid hydrolysis of pyridoxal-P-treated enzyme reduced by sodium borohydride. In the presence of formylhistidinol and formylhistidine (specific ligands of the enzyme) inactivation of histidinol dehydrogenase by pyridoxal-P is prevented. Extrapolation of the initial part of the inactivation curve caused by pyridoxal-P indicates that modification of two essential lysine residues results in inactivation of the dimeric enzyme. The essential lysine residues appear to participate in the reversible oxidation/reduction reaction converting histidinol to histidinal.

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Year:  1981        PMID: 6793363     DOI: 10.1111/j.1432-1033.1981.tb05494.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  4 in total

Review 1.  Histidine biosynthetic pathway and genes: structure, regulation, and evolution.

Authors:  P Alifano; R Fani; P Liò; A Lazcano; M Bazzicalupo; M S Carlomagno; C B Bruni
Journal:  Microbiol Rev       Date:  1996-03

2.  Nucleotide sequence of the Escherichia coli hisD gene and of the Escherichia coli and Salmonella typhimurium hisIE region.

Authors:  L Chiariotti; P Alifano; M S Carlomagno; C B Bruni
Journal:  Mol Gen Genet       Date:  1986-06

3.  Primary and secondary structural homologies between the HIS4 gene product of Saccharomyces cerevisiae and the hisIE and hisD gene products of Escherichia coli and Salmonella typhimurium.

Authors:  C B Bruni; M S Carlomagno; S Formisano; G Paolella
Journal:  Mol Gen Genet       Date:  1986-06

4.  The role of gene fusions in the evolution of metabolic pathways: the histidine biosynthesis case.

Authors:  Renato Fani; Matteo Brilli; Marco Fondi; Pietro Lió
Journal:  BMC Evol Biol       Date:  2007-08-16       Impact factor: 3.260

  4 in total

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