Literature DB >> 6789917

A comparison of chromatographic and spectrophotometric methods for the determination of carbaryl residues in cabbages.

F J Bezuidenhout, L P van Dyk.   

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Year:  1981        PMID: 6789917     DOI: 10.1007/BF01622172

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN: 0007-4861            Impact factor:   2.151


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  7 in total

1.  Worker environment research: residues from carbaryl, chlorobenzilate, dimethoate, and trichlorfon applied to citrus trees.

Authors:  Y Iwata; M E Düsch; G E Carman; F A Gunther
Journal:  J Agric Food Chem       Date:  1979 Nov-Dec       Impact factor: 5.279

2.  Direct analysis of some carbamate pesticides in foods by high-pressure liquid chromatography.

Authors:  J F Lawrence
Journal:  J Agric Food Chem       Date:  1976 Jan-Feb       Impact factor: 5.279

3.  Quantitative determination of carbaryl in apples, lettuce, and water by densitometry of thin layer chromatograms.

Authors:  J Sherma; A J Kovalchick; R Mack
Journal:  J Assoc Off Anal Chem       Date:  1978-05

4.  Gas chromatographic determination of residues of methylcarbamate insecticides in crops as their 2,4-dinitrophenyl ether derivatives.

Authors:  E R Holden
Journal:  J Assoc Off Anal Chem       Date:  1973-05

5.  Comparison of drosophila, rat-liver and bee-head esterases in detecting residues of organophosphorus and carbamate pesticides in vegetables and fruits.

Authors:  G F Ernst; C Pieterse
Journal:  J Chromatogr       Date:  1977-03-11

6.  Determination of carbaryl as an amide derivative by electron-capture gas chromatography.

Authors:  R L Tilden; C H Van Middelem
Journal:  J Agric Food Chem       Date:  1970 Jan-Feb       Impact factor: 5.279

7.  High pressure liquid chromatography with ultraviolet absorbance or fluorescence detection of carbaryl in potato and corn.

Authors:  J F Lawrence; R Leduc
Journal:  J Assoc Off Anal Chem       Date:  1978-07
  7 in total

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