| Literature DB >> 6787429 |
Abstract
The rate of fermentation of Saccharomyces cerevisiae is partially inhibited by different mycotoxins. This effect is remarkable with T2-toxin and diacetoxyscirpenol, slight with aflatoxin-B1, penicillic acid and patulin. On the contrary, the butenolide appears as a stimulator of the alcoholic fermentation.Entities:
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Year: 1981 PMID: 6787429 DOI: 10.1007/BF01259467
Source DB: PubMed Journal: Mycopathologia ISSN: 0301-486X Impact factor: 2.574