Literature DB >> 6787222

Medium chain triglycerides in parenteral nutrition.

D Sailer, M Müller.   

Abstract

Until recently, medium chain triglycerides (MCT) have not been used in parenteral nutrition (PN) although they are considered to be ideal sources of energy on account of their biochemical properties. The tolerance and utilization of 10% fat emulsion with 75% MCT was tested on 10 healthy males after an overnight fast. During an infusion period of 6 hr the total fat supply rate was 0.12 g/kg body weight/hr. A commercial 10% fat emulsion (Lipofundin-S-10) served as control. The fat emulsion containing MCT was tolerated without any side effects. Compared with the commercial fat emulsion, the increase of triglycerides was markedly lower and clearing of the serum was completed earlier. By gas chromatographic analysis of the serum fatty acid pattern, medium chain fatty acids rapidly achieved a steady state. During infusion of the fat emulsion containing MCT, the production of ketone bodies was considerably higher although acidosis was not induced. The results obtained indicate that the fat solutions containing MCT bypass gluconeogenesis and are utilized quickly without side effects.

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Year:  1981        PMID: 6787222     DOI: 10.1177/0148607181005002115

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  9 in total

Review 1.  Medium-chain triglycerides (MCT) for total parenteral nutrition.

Authors:  G Wolfram
Journal:  World J Surg       Date:  1986-02       Impact factor: 3.352

2.  Metabolic studies of a lipid emulsion containing medium-chain triglyceride in perioperative and total parenteral nutrition infusions.

Authors:  R F Dawes; G T Royle; A R Dennison; P J Crowe; M Ball
Journal:  World J Surg       Date:  1986-02       Impact factor: 3.352

3.  The metabolic consequences of infusing emulsions containing medium chain triglycerides for parenteral nutrition: a comparative study with conventional lipid.

Authors:  A R Dennison; M Ball; P J Crowe; K White; L Hands; R M Watkins; M Kettlewell
Journal:  Ann R Coll Surg Engl       Date:  1986-05       Impact factor: 1.891

Review 4.  Parenteral nutrition: current status and concepts.

Authors:  G D Phillips; C L Odgers
Journal:  Drugs       Date:  1982-04       Impact factor: 9.546

Review 5.  Medium chain triglycerides and structured lipids.

Authors:  V K Babayan
Journal:  Lipids       Date:  1987-06       Impact factor: 1.880

6.  Serum fatty acid profiles after intravenous medium chain triglyceride administration.

Authors:  E A Mascioli; S Lopes; S Randall; K A Porter; G Kater; Y Hirschberg; V K Babayan; B R Bistrian; G L Blackburn
Journal:  Lipids       Date:  1989-09       Impact factor: 1.880

7.  Comparison of medium and long chain triglyceride metabolism in intensive care patients on parenteral nutrition.

Authors:  M J Ball; K White
Journal:  Intensive Care Med       Date:  1989       Impact factor: 17.440

8.  Absorption of safflower oil and structured lipid preparations in patients with cystic fibrosis.

Authors:  V S Hubbard; M C McKenna
Journal:  Lipids       Date:  1987-06       Impact factor: 1.880

9.  Supplement of Lipid Emulsion to Epinephrine Improves Resuscitation Outcomes of Asphyxia-Induced Cardiac Arrest in Aged Rats.

Authors:  Lijun Huang; Qiusheng Ren; Shenghui Yu; Ya Shao; Yijun Chen; Xin Huang
Journal:  Clin Interv Aging       Date:  2020-09-22       Impact factor: 4.458

  9 in total

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