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Literature DB >> 6785929

Wholesomeness of irradiated food: report of a joint FAO/IAEA/WHO Expert Committee.

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Year: 1981 PMID： 6785929

Source DB: PubMed Journal: World Health Organ Tech Rep Ser ISSN： 0512-3054

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11 in total

1. ESR and TL investigations on gamma irradiated linden (Tilia vulgaris).

Authors: Ufuk Paksu; Canan Aydaş; Ülkü Rabia Yüce; Talat Aydın; Mustafa Polat; Birol Engin
Journal: Radiat Environ Biophys Date: 2013-03-22 Impact factor: 1.925

2. Effect of low-dosage electron beam irradiation on antioxidant activities of navel oranges during storage at a low temperature of 3°C.

Authors: Yun-Jeong Cho; Kyoung-Hee Kim; Hong-Sun Yook
Journal: Food Sci Biotechnol Date: 2016-04-30 Impact factor: 2.391

3. Effects of exposing ostrich eggs to doses of gamma radiation on hatchability, growth performance, and some blood biochemicals of hatched chicks.

Authors: Khalid Mahrose; Mohammed Elsayed; Hamdy Basuony; Nour Gouda
Journal: Environ Sci Pollut Res Int Date: 2016-08-31 Impact factor: 4.223

4. EPR investigation of thermal decay of radiation-induced species of benzoic acid and its sodium and potassium salts.

Authors: Hasan Tuner; Mehmet Ali Kayıkçı
Journal: Radiat Environ Biophys Date: 2015-03-06 Impact factor: 1.925

5. Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seeds.

Authors: Asha Mohamed Ali Osman; Amro B Hassan; Gammaa A M Osman; Nagat Mohammed; Mohamed A H Rushdi; Eiman E Diab; Elfadil E Babiker
Journal: J Food Sci Technol Date: 2012-03-06 Impact factor: 2.701

6. Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential.

Authors: Kondapalli Naresh; Sadineni Varakumar; Prasad Shekhar Variyar; Arun Sharma; Obulam Vijaya Sarathi Reddy
Journal: J Food Sci Technol Date: 2014-08-06 Impact factor: 2.701

Wholesomeness of irradiated food: report of a joint FAO/IAEA/WHO Expert Committee.

1. ESR and TL investigations on gamma irradiated linden (Tilia vulgaris).

2. Effect of low-dosage electron beam irradiation on antioxidant activities of navel oranges during storage at a low temperature of 3°C.

3. Effects of exposing ostrich eggs to doses of gamma radiation on hatchability, growth performance, and some blood biochemicals of hatched chicks.

4. EPR investigation of thermal decay of radiation-induced species of benzoic acid and its sodium and potassium salts.

5. Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seeds.

6. Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential.

7. E-sensing, calibrated PSL, and improved ESR techniques discriminate irradiated fresh grapefruits and lemons.

8. Using education on irradiated foods to change behavior of Korean elementary, middle, and high school students.

9. Enhancement of antioxidant and isoflavones concentration in gamma irradiated soybean.

10. Enhancement of Chaperone Activity of Plant-Specific Thioredoxin through γ-Ray Mediated Conformational Change.