Literature DB >> 6785525

Effect of sodium hydroxide, ozone and sulphur dioxide on the composition and in vitro digestibility of wheat straw.

D Ben-Ghedalia, J Miron.   

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Year:  1981        PMID： 6785525     DOI： 10.1002/jsfa.2740320304

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  1 in total

1.  Effects of alkaline hydrogen peroxide treatment on in vitro degradation of cellulosic substrates by mixed ruminal microorganisms and Bacteroides succinogenes S85.

Authors:  S M Lewis; L Montgomery; K A Garleb; L L Berger; G C Fahey
Journal:  Appl Environ Microbiol       Date:  1988-05       Impact factor: 4.792
  1 in total

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