Literature DB >> 6785446

Dietary bulk as a limiting factor for nutrient intake in pre-school children. A problem description.

B Ljungqvist, O Mellander, U S Svanberg.   

Abstract

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Year:  1981        PMID： 6785446     DOI： 10.1093/tropej/27.2.68

Source DB:  PubMed          Journal:  J Trop Pediatr        ISSN： 0142-6338            Impact factor:   1.165


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  5 in total

1.  Effects of processing methods on the quality and acceptability of melon milk.

Authors:  P I Akubor; R L Ogbadu
Journal:  Plant Foods Hum Nutr       Date:  2003       Impact factor: 3.921

2.  Child health.

Authors:  G J Ebrahim
Journal:  Br Med J (Clin Res Ed)       Date:  1984-06-02

3.  Physical and nutritional qualities of extruded weaning foods containing sorghum, pearl millet, or finger millet blended with mung beans and nonfat dried milk.

Authors:  N G Malleshi; N A Hadimani; R Chinnaswamy; C F Klopfenstein
Journal:  Plant Foods Hum Nutr       Date:  1996-04       Impact factor: 3.921

4.  Evaluation of amaranth grains for ogi manufacture.

Authors:  J O Akingbala; I A Adeyemi; S O Sangodoyin; O L Oke
Journal:  Plant Foods Hum Nutr       Date:  1994-07       Impact factor: 3.921

5.  Mineral content of complementary foods.

Authors:  Rati Jani; S A Udipi; P S Ghugre
Journal:  Indian J Pediatr       Date:  2009-04-18       Impact factor: 1.967
  5 in total

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