Literature DB >> 6783002

Effect of molecular hydrogen and carbon dioxide on chemo-organotrophic growth of Acetobacterium woodii and Clostridium aceticum.

K Braun, G Gottschalk.   

Abstract

During growth of Acetobacterium woodii on fructose, glucose or lactate in a medium containing less than 0.04% bicarbonate, molecular hydrogen was evolved up to 0.1 mol per mol of substrate. Under an H2-atmosphere growth of A. woodii with organic substrates was completely inhibited whereas under an H2/CO2-atmosphere rapid growth occurred. Under these conditions H2 + CO2 and the organic substrate were utilized simultaneously indicating that A. woodii was able to grow mixotrophically. Clostridium aceticum differed from A. woodii in that H2 was only evolved in the stationary phase, that the inhibition by H2 was observed at pH 8.5 but not at pH 7.5, anf that in the presence of fructose and H2 + CO2 only fructose was utilized. The hydrogenase activity of fructose-grown cells of C. aceticum amounted to only 12% of that of H2 + CO2-grown cells. With A. woodii a corresponding decrease of the activity of this enzyme was not observed.

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Year:  1981        PMID: 6783002     DOI: 10.1007/BF00422533

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  18 in total

1.  Fumarate reductase of Clostridium formicoaceticum. A peripheral membrane protein.

Authors:  M Dorn; J R Andreesen; G Gottschalk
Journal:  Arch Microbiol       Date:  1978-10-04       Impact factor: 2.552

Review 2.  Organic nutrition of chemolithotrophic bacteria.

Authors:  A Matin
Journal:  Annu Rev Microbiol       Date:  1978       Impact factor: 15.500

3.  Hydrogen as an intermediate in the rumen fermentation.

Authors:  R E Hungate
Journal:  Arch Mikrobiol       Date:  1967

4.  Separation of hydrogenase from intact cells of Desulfovibrio vulgaris. Purification and properties.

Authors:  H M van der Westen; S G Mayhew; C Veeger
Journal:  FEBS Lett       Date:  1978-02-01       Impact factor: 4.124

5.  Utilization of trimethylamine and other N-methyl compounds for growth and methane formation by Methanosarcina barkeri.

Authors:  H Hippe; D Caspari; K Fiebig; G Gottschalk
Journal:  Proc Natl Acad Sci U S A       Date:  1979-01       Impact factor: 11.205

6.  Inhibitory effects of H2 on growth of Clostridium cellobioparum.

Authors:  K T Chung
Journal:  Appl Environ Microbiol       Date:  1976-03       Impact factor: 4.792

7.  Kinetic parameters and relative turnovers of some important catabolic reactions in digesting sludge.

Authors:  H F Kaspar; K Wuhrmann
Journal:  Appl Environ Microbiol       Date:  1978-07       Impact factor: 4.792

8.  Methane formation from fructose by syntrophic associations of Acetobacterium woodii and different strains of methanogens.

Authors:  J U Winter; R S Wolfe
Journal:  Arch Microbiol       Date:  1980-01       Impact factor: 2.552

9.  Viologen dye inhibition of methane formation by Methanobacillus omelianskii.

Authors:  E A Wolin; R S Wolfe; M J Wolin
Journal:  J Bacteriol       Date:  1964-05       Impact factor: 3.490

10.  Clostridium aceticum (Wieringa), a microorganism producing acetic acid from molecular hydrogen and carbon dioxide.

Authors:  M Braun; F Mayer; G Gottschalk
Journal:  Arch Microbiol       Date:  1981-01       Impact factor: 2.552

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  21 in total

1.  Influence of glucose fermentation on CO₂ assimilation to acetate in homoacetogen Blautia coccoides GA-1.

Authors:  Chong Liu; Jianzheng Li; Yupeng Zhang; Antwi Philip; En Shi; Xue Chi; Jia Meng
Journal:  J Ind Microbiol Biotechnol       Date:  2015-07-08       Impact factor: 3.346

2.  Production and Utilization of Ethanol by the Homoacetogen Acetobacterium woodii.

Authors:  H Buschhorn; P Dürre; G Gottschalk
Journal:  Appl Environ Microbiol       Date:  1989-07       Impact factor: 4.792

3.  H(2)-CO(2)-Dependent Anaerobic O-Demethylation Activity in Subsurface Sediments and by an Isolated Bacterium.

Authors:  S Liu; J M Suflita
Journal:  Appl Environ Microbiol       Date:  1993-05       Impact factor: 4.792

4.  Formation of N,N-Dimethylglycine, Acetic Acid, and Butyric Acid from Betaine by Eubacterium limosum.

Authors:  E Müller; K Fahlbusch; R Walther; G Gottschalk
Journal:  Appl Environ Microbiol       Date:  1981-09       Impact factor: 4.792

5.  Catabolic enzymes of the acetogen Butyribacterium methylotrophicum grown on single-carbon substrates.

Authors:  R Kerby; J G Zeikus
Journal:  J Bacteriol       Date:  1987-12       Impact factor: 3.490

Review 6.  Tetrachloroethene-dehalogenating bacteria.

Authors:  J Damborský
Journal:  Folia Microbiol (Praha)       Date:  1999       Impact factor: 2.099

7.  Design and testing of a functional group-specific DNA probe for the study of natural populations of acetogenic bacteria.

Authors:  C R Lovell; Y Hui
Journal:  Appl Environ Microbiol       Date:  1991-09       Impact factor: 4.792

8.  Gastro-enteric methane versus sulphate and volatile fatty acid production.

Authors:  L Nollet; W Verstraete
Journal:  Environ Monit Assess       Date:  1996-09       Impact factor: 2.513

Review 9.  Energetics and Application of Heterotrophy in Acetogenic Bacteria.

Authors:  Kai Schuchmann; Volker Müller
Journal:  Appl Environ Microbiol       Date:  2016-06-30       Impact factor: 4.792

10.  Clostridium aceticum (Wieringa), a microorganism producing acetic acid from molecular hydrogen and carbon dioxide.

Authors:  M Braun; F Mayer; G Gottschalk
Journal:  Arch Microbiol       Date:  1981-01       Impact factor: 2.552

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