Literature DB >> 6782090

Attachment of the main chain to the linkage unit in biosynthesis of teichoic acids.

H A McArthur, I C Hancock, J Baddiley.   

Abstract

The main chain of teichoic acids can be assembled in cell-free membrane preparations by the transfer of residues from the appropriate nucleotide precursors to an incompletely characterized amphiphilic molecule, lipoteichoic acid carrier (LTC). However, in the cell wall, the main chain is attached to peptidoglycan through a linkage unit which is synthesized independently. It is believed that, in these cell-free systems, lipid intermediates carrying linkage units are also able to accept residues directly from nucleotide precursors to build up the main chain. In this paper, we have shown that the main chain attached to LTC was transferred from LTC to lipids containing the linkage unit. Thus, in these systems, there appear to be two routes to the biosynthesis of teichoic acid-linkage unit complexes, one by direct assembly of the main chain on linkage unit lipids and the other by transfer of the preassembled main chain from LTC to the linkage unit. It was also shown that linkage unit lipids from different organisms were interchangeable and that these were used for polymer synthesis by Bacillus subtilis 3610, in which the teichoic acid is a poly(glycerol phosphate).

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Year:  1981        PMID: 6782090      PMCID: PMC217122          DOI: 10.1128/jb.145.3.1222-1231.1981

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  33 in total

1.  A lipid intermediate in the biosynthesis of a teichoic acid.

Authors:  L J. Douglas; J Baddiley
Journal:  FEBS Lett       Date:  1968-08       Impact factor: 4.124

Review 2.  Biosynthesis of polysaccharides by prokaryotes.

Authors:  S J Tonn; J E Gander
Journal:  Annu Rev Microbiol       Date:  1979       Impact factor: 15.500

3.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

4.  The biosynthesis of muramic acid phosphate in Bacillus licheniformis.

Authors:  A W Wyke; J B Ward
Journal:  FEBS Lett       Date:  1977-02-01       Impact factor: 4.124

5.  Lipid intermediates in the biosynthesis of the linkage unit between teichoic acids and peptidoglycan.

Authors:  H A McArthur; F M Roberts; I C Hancock; J Baddiley
Journal:  FEBS Lett       Date:  1978-02-15       Impact factor: 4.124

6.  An acceptor-dependent polyglycerolphosphate polymerase.

Authors:  J Mauck; L Glaser
Journal:  Proc Natl Acad Sci U S A       Date:  1972-09       Impact factor: 11.205

7.  Biosynthesis of teichoic acids.

Authors:  R Bracha; M Chang; F Fiedler; L Glaser
Journal:  Methods Enzymol       Date:  1978       Impact factor: 1.600

8.  In vitro system for the synthesis of teichoic acid linked to peptidoglycan.

Authors:  R Bracha; L Glaser
Journal:  J Bacteriol       Date:  1976-03       Impact factor: 3.490

9.  Processing of adenovirus 2-induced proteins.

Authors:  C W Anderson; P R Baum; R F Gesteland
Journal:  J Virol       Date:  1973-08       Impact factor: 5.103

10.  A lipid intermediate in the synthesis of a poly-(N-acetylglucosamine 1-phosphate) from the wall of Staphylococcus lactis N.C.T.C. 2102.

Authors:  D Brooks; J Baddiley
Journal:  Biochem J       Date:  1969-11       Impact factor: 3.857

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  5 in total

1.  Biosynthesis of linkage units for teichoic acids in gram-positive bacteria: distribution of related enzymes and their specificities for UDP-sugars and lipid-linked intermediates.

Authors:  K Yokoyama; H Mizuguchi; Y Araki; S Kaya; E Ito
Journal:  J Bacteriol       Date:  1989-02       Impact factor: 3.490

Review 2.  Teichoic and teichuronic acids: biosynthesis, assembly, and location.

Authors:  J B Ward
Journal:  Microbiol Rev       Date:  1981-06

3.  Synthesis of peptidoglycan and teichoic acid in Bacillus subtilis: role of the electrochemical proton gradient.

Authors:  C R Harrington; J Baddiley
Journal:  J Bacteriol       Date:  1984-09       Impact factor: 3.490

4.  Elongation of teichuronic acid chains by a wall-membrane preparation from Micrococcus luteus.

Authors:  C I Traxler; A S Goustin; J S Anderson
Journal:  J Bacteriol       Date:  1982-05       Impact factor: 3.490

Review 5.  A continuum of anionic charge: structures and functions of D-alanyl-teichoic acids in gram-positive bacteria.

Authors:  Francis C Neuhaus; James Baddiley
Journal:  Microbiol Mol Biol Rev       Date:  2003-12       Impact factor: 11.056

  5 in total

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