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6 in total

1. Acceleration of yeast autolysis by chemical methods for production of intracellular enzymes.

Authors: Klaus Breddam; Thorkild Beenfeldt
Journal: Appl Microbiol Biotechnol Date: 1991-06 Impact factor: 4.813

2. Structure of a thermostable serralysin from Serratia sp. FS14 at 1.1 Å resolution.

Authors: Dongxia Wu; Tinting Ran; Weiwu Wang; Dongqing Xu
Journal: Acta Crystallogr F Struct Biol Commun Date: 2016-01-01 Impact factor: 1.056

3. Proteolytic Activity at Alkaline pH in Oat Leaves, Isolation of an Aminopeptidase.

Authors: L M Casano; M Desimone; V S Trippi
Journal: Plant Physiol Date: 1989-12 Impact factor: 8.340

4. Characterization and epitope mapping of human monoclonal antibodies to PDC-E2, the immunodominant autoantigen of primary biliary cirrhosis.

Authors: P S Leung; S Krams; S Munoz; C P Surh; A Ansari; T Kenny; D L Robbins; J Fung; T E Starzl; W Maddrey
Journal: J Autoimmun Date: 1992-12 Impact factor: 7.094

5. Enzymatic digestion of esophageal meat impaction. A study of Adolph's Meat Tenderizer.

Authors: F Goldner; D Danley
Journal: Dig Dis Sci Date: 1985-05 Impact factor: 3.199

Review 6. Brilliant Blue Dyes in Daily Food: How Could Purinergic System Be Affected?

Authors: Leonardo Gomes Braga Ferreira; Robson Xavier Faria; Natiele Carla da Silva Ferreira; Rômulo José Soares-Bezerra
Journal: Int J Food Sci Date: 2016-10-19

6 in total