Literature DB >> 6773723

Bakers' asthma: development and possibility for treatment.

H Thiel, W T Ulmer.   

Abstract

Mesh:

Substances:

Year:  1980        PMID: 6773723     DOI: 10.1378/chest.78.2_supplement.400

Source DB:  PubMed          Journal:  Chest        ISSN: 0012-3692            Impact factor:   9.410


× No keyword cloud information.
  10 in total

1.  Immune response to flour and dust mites in a United Kingdom bakery.

Authors:  R D Tee; D J Gordon; S Gordon; B Crook; A J Nunn; A W Musk; K M Venables; A J Taylor
Journal:  Br J Ind Med       Date:  1992-08

2.  Respiratory symptoms, lung function, and sensitisation to flour in a British bakery.

Authors:  A W Musk; K M Venables; B Crook; A J Nunn; R Hawkins; G D Crook; B J Graneek; R D Tee; N Farrer; D A Johnson
Journal:  Br J Ind Med       Date:  1989-09

3.  Bakers' asthma.

Authors: 
Journal:  Br Med J (Clin Res Ed)       Date:  1981-02-28

Review 4.  Preventing food allergy.

Authors:  Abbas Khakoo; Gideon Lack
Journal:  Curr Allergy Asthma Rep       Date:  2004-01       Impact factor: 4.806

5.  Occupational asthma.

Authors:  D Sheppard
Journal:  West J Med       Date:  1982-12

6.  Sentinel Health Events (occupational): a basis for physician recognition and public health surveillance.

Authors:  D D Rutstein; R J Mullan; T M Frazier; W E Halperin; J M Melius; J P Sestito
Journal:  Am J Public Health       Date:  1983-09       Impact factor: 9.308

7.  Allergic airway disease in Italian bakers and pastry makers.

Authors:  R De Zotti; F Larese; M Bovenzi; C Negro; S Molinari
Journal:  Occup Environ Med       Date:  1994-08       Impact factor: 4.402

8.  Wheat flour sensitisation and airways disease in urban bakers.

Authors:  M G Prichard; G Ryan; A W Musk
Journal:  Br J Ind Med       Date:  1984-11

9.  Food hypersensitivity by inhalation.

Authors:  Daniel A Ramirez; Sami L Bahna
Journal:  Clin Mol Allergy       Date:  2009-02-20

10.  Early markers of airways inflammation and occupational asthma: rationale, study design and follow-up rates among bakery, pastry and hairdressing apprentices.

Authors:  Paul Tossa; Abraham Bohadana; Valérie Demange; Pascal Wild; Jean-Pierre Michaely; Bernard Hannhart; Christophe Paris; Denis Zmirou-Navier
Journal:  BMC Public Health       Date:  2009-04-23       Impact factor: 3.295

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.