Literature DB >> 6772159

alpha-Bromo-4-amino-3-nitroacetophenone, a new reagent for protein modification. Modification of the methionine-290 residue of porcine pepsin.

N I Tarasova, G I Lavrenova, V M Stepanov.   

Abstract

A new coloured reagent for protein modification, alpha-bromo-4-amino-3-nitroacetophenone (NH2BrNphAc), was synthesized. The reagent was found to alkylate specifically the methionine-290 residue of porcine pepsin below pH 3 at 37 degrees C, which lead to a 45% decrease of enzyme's activity towards haemoglobin. The effect of this reagent as well as that of other phenacyl bromides on the activity of pepsin appeared to be a result of steric hindrance caused by the attachment of bulky reagent residue to the edge of the cleft harbouring the enzyme active site. Only marginal reaction with the co-carboxy group of aspartic acid-315 was found under the above conditions. More pronounced esterification of carboxy groups (up to one residue per enzyme molecule) occurred when the pH was shifted to 5.2. The latter modification had no noticeable effect on enzyme activity, thus disproving a previously held assumption that pepsin inactivation by phenacyl bromide is due to the carboxy-group esterification. alpha-Bromo-4-amino-3-nitroacetophenone forms derivatives with characteristic u.v. spectra when it reacts with methionine, histidine, aspartic and glutamic acid residues, and may be recommended as a reagent for protein modification.

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Year:  1980        PMID: 6772159      PMCID: PMC1161799          DOI: 10.1042/bj1870345

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  27 in total

1.  Inhibition of cathepsin D by diazoacetylnorleucine methyl ester.

Authors:  H Keilová
Journal:  FEBS Lett       Date:  1970-02-25       Impact factor: 4.124

2.  [DETERMINATION OF C-TERMINAL AMINO ACIDS OF HOG PEPSIN].

Authors:  V M STEPANOV; T I GREIL
Journal:  Biokhimiia       Date:  1963 May-Jun

3.  The amino terminal sequences of acid proteases-human pepsin and gastricsin and the protease of Rhizopus chinensis.

Authors:  P Sepulveda; K W Jackson; J Tang
Journal:  Biochem Biophys Res Commun       Date:  1975-04-21       Impact factor: 3.575

4.  Mechanism of acid protease catalysis based on the crystal structure of penicillopepsin.

Authors:  M N James; I N Hsu; L T Delbaere
Journal:  Nature       Date:  1977-06-30       Impact factor: 49.962

5.  The effect of acid proteinase inhibitors on chicken pepsin.

Authors:  J M Llewellin; M L Green
Journal:  Biochem J       Date:  1975-11       Impact factor: 3.857

6.  The structure and function of acid proteases. Specific inactivation of an acid protease from Rhizopus chinensis by diazoacetyl-DL-norleucine methyl ester.

Authors:  F Mizobe; K Takahashi; T Ando
Journal:  J Biochem       Date:  1973-01       Impact factor: 3.387

7.  The structure and function of acid proteases. I. Inactivation of bovine rennin by acid protease-specific inhibitors.

Authors:  W J Chang; K Takahashi
Journal:  J Biochem       Date:  1973-08       Impact factor: 3.387

8.  [Comparative study of the reaction of chicken and porcine pepsin with different inactivators].

Authors:  L A Lokshina; T A Diukova; V N Orekhovich
Journal:  Biokhimiia       Date:  1972 Mar-Apr

9.  Comparative studies on the effect of specific inactivators on human gastricsin and pepsin.

Authors:  M Hunkapiller; J E Heinze; J N Mills
Journal:  Biochemistry       Date:  1970-07-07       Impact factor: 3.162

10.  A chemical investigation of the active center of pepsin.

Authors:  B F Erlanger; S M Vratsanos; N Wassermann; A G Cooper
Journal:  Biochem Biophys Res Commun       Date:  1966-05-03       Impact factor: 3.575

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