Literature DB >> 6770952

Comparison of proprietary elemental and whole-protein diets in unconscious patients with head injury.

D C Jones, A J Rich, P D Wright, I D Johnston.   

Abstract

Forty men who had sustained head injury were randomly assigned to one of five groups to receive 0.2 g nitrogen/kg body weight/day as either an elemental or a whole-protein diet. Three proprietary elemental and two whole-protein diets were compared. The mean daily nitrogen intake was below 0.2 g/kg in all groups, and was significantly lower in the groups receiving elemental compared with whole-protein diets. Energy intake was significantly different only between one group receiving an elemental and one receiving a whole-protein diet. Mean daily urinary nitrogen excretion was significantly lower in the groups receiving elemental diets, and mean daily nitrogen balance was negative in all groups except one receiving a whole-protein diet. Reduced nitrogen intakes occurred particularly with the elemental diets, which often provoked reflex vomiting or gastric stasis. The need to introduce diets at reduced strength made a negative balance almost inevitable, but nutritional balance seemed to be more readily achieved with the whole-protein diets. More work is needed to assess the relative merits of these proprietary diets compared with tube feeds prepared in hospitals.

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Year:  1980        PMID: 6770952      PMCID: PMC1601674          DOI: 10.1136/bmj.280.6230.1493

Source DB:  PubMed          Journal:  Br Med J        ISSN: 0007-1447


  2 in total

1.  Protein and energy sparing of glucose added in hypocaloric amounts to peripheral infusions of amino acids.

Authors:  D H Elwyn; F E Gump; M Lles; C L Long; J M Kinney
Journal:  Metabolism       Date:  1978-03       Impact factor: 8.694

2.  The injury severity score: a method for describing patients with multiple injuries and evaluating emergency care.

Authors:  S P Baker; B O'Neill; W Haddon; W B Long
Journal:  J Trauma       Date:  1974-03
  2 in total
  5 in total

Review 1.  Enteral feeding: techniques of administration.

Authors:  B J Jones
Journal:  Gut       Date:  1986-11       Impact factor: 23.059

Review 2.  Enteral nutrition.

Authors:  D B Silk
Journal:  Postgrad Med J       Date:  1984-11       Impact factor: 2.401

3.  Relation between osmolality of diet and gastrointestinal side effects in enteral nutrition.

Authors:  P P Keohane; H Attrill; M Love; P Frost; D B Silk
Journal:  Br Med J (Clin Res Ed)       Date:  1984-03-03

4.  Influence of energy and nitrogen contents of enteral diets on nitrogen balance: a double blind prospective controlled clinical trial.

Authors:  R G Rees; T M Cooper; R Beetham; P G Frost; D B Silk
Journal:  Gut       Date:  1989-01       Impact factor: 23.059

5.  Comparison of an elemental and polymeric enteral diet in patients with normal gastrointestinal function.

Authors:  B J Jones; R Lees; J Andrews; P Frost; D B Silk
Journal:  Gut       Date:  1983-01       Impact factor: 23.059

  5 in total

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