Literature DB >> 6767738

Effect of fatty acid modification on prostacyclin production by cultured human endothelial cells.

A A Spector, J C Hoak, G L Fry, G M Denning, L L Stoll, J B Smith.   

Abstract

We have investigated whether changes in cellular fatty acid saturation can influence prostacyclin (PGI2) production by cultured human umbilical vein endothelial cells. As compared to control cells, those enriched with linoleic acid released 60--75% less PGI2 in response to thrombin or the calcium ionophore A23187. A similar but considerably smaller effect was observed when the cells were enriched with oleic or linolenic acid, but no reduction occurred with palmitic or linoelaidic acids. Some reduction in PGI2 release was noted as early as 1 h after exposure to linoleic acid. When the culture medium was supplemented with linoleic acid, the cell phospholipids contained four to five times more linoleate and 25--40% less arachidonate. These changes were most marked in the choline and serine plus inositol phosphoglyceride fractions. When the fatty acid composition of the cells enriched with linoleic acid was allowed to revert, there was a progressive increase in the capacity of the cells to release PGI2 in response to thrombin. The increase correlated with a reduction in linoleate content of the cell lipids, but there was no change in arachidonate content. This suggests that linoleic acid may act as an inhibitor of PGI2 production. The cultured endothelial cells were also able to produce PGI2 directly from added arachidonic acid. As the arachidonic acid concentration of the medium was raised, PGI2 formation by the linoleate-enriched cells increased relative to control cells, suggesting that the inhibition produced by linoleic acid may be competitive.

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Year:  1980        PMID: 6767738      PMCID: PMC371430          DOI: 10.1172/JCI109752

Source DB:  PubMed          Journal:  J Clin Invest        ISSN: 0021-9738            Impact factor:   14.808


  41 in total

1.  The derivation of plasma-free fatty acids from dietary neutral fat in man.

Authors:  M Heimberg; G D Dunn; G Wilcox
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Journal:  Ann N Y Acad Sci       Date:  1968-11-21       Impact factor: 5.691

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Authors:  A A Spector; D Steinberg
Journal:  J Biol Chem       Date:  1967-07-10       Impact factor: 5.157

4.  Enzyme deletions and essential fatty acid metabolism in cultured cells.

Authors:  L Mathers; M J Bailey
Journal:  J Biol Chem       Date:  1975-02-10       Impact factor: 5.157

5.  Labile aggregation stimulating substance, free fatty acids, and platelet aggregation.

Authors:  J M Gerrard; J G White; W Krivit
Journal:  J Lab Clin Med       Date:  1976-01

6.  Biosynthesis of prostaglandin E 2 in human skin: subcellular localization and inhibition by unsaturated fatty acids and anti-inflammatory drugs.

Authors:  V A Ziboh
Journal:  J Lipid Res       Date:  1973-07       Impact factor: 5.922

7.  Inhibition of prostaglandin synthesis by oleic, linoleic and linolenic acids.

Authors:  C Pace-Asciak; L S Wolfe
Journal:  Biochim Biophys Acta       Date:  1968-07-01

8.  Culture of human endothelial cells derived from umbilical veins. Identification by morphologic and immunologic criteria.

Authors:  E A Jaffe; R L Nachman; C G Becker; C R Minick
Journal:  J Clin Invest       Date:  1973-11       Impact factor: 14.808

9.  Effects of dietary fats on plasma lipids and lipoproteins: an hypothesis for the lipid-lowering effect of unsaturated fatty acids.

Authors:  N Spritz; M A Mishkel
Journal:  J Clin Invest       Date:  1969-01       Impact factor: 14.808

10.  Uptake and utilization of free fatty acids (FFA) by human endothelial cells.

Authors:  J C Hoak; R L Czervionke; L J Lewis
Journal:  Thromb Res       Date:  1974-06       Impact factor: 3.944

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  23 in total

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Authors:  E R Hall; C E Manner; J Carinhas; R Snopko; M Rafelson
Journal:  Biochem J       Date:  1987-07-01       Impact factor: 3.857

2.  Effect of dietary palm oil and its fractions on rat plasma and high density lipoprotein lipids.

Authors:  K Sundram; H T Khor; A S Ong
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Review 3.  Conjugated linoleic acids (CLA) as precursors of a distinct family of PUFA.

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Journal:  Lipids       Date:  2004-11       Impact factor: 1.880

4.  Intralipid alters macrophage membrane fatty acid composition and inhibits complement (C2) synthesis.

Authors:  R C Strunk; K S Kunke; G B Kolski; B K Revsin
Journal:  Lipids       Date:  1983-07       Impact factor: 1.880

5.  Diet-induced hypercholesterolemia inhibits the recovery of prostacyclin production by injured rabbit aorta.

Authors:  A Eldor; D J Falcone; D P Hajjar; C R Minick; B B Weksler
Journal:  Am J Pathol       Date:  1982-05       Impact factor: 4.307

6.  Fatty acid composition of serum lipids in fasting ponies.

Authors:  J E Bauer; W D Ransone
Journal:  Lipids       Date:  1983-06       Impact factor: 1.880

7.  Synthesis and release of platelet-activating factor and eicosanoids in human endothelial cells induced by different agonists.

Authors:  F Cabré; D Tost; N Suesa; M Gutiérrez; P Ucedo; D Mauleón; G Carganico
Journal:  Agents Actions       Date:  1993-03

8.  Accumulation of (n-9)-eicosatrienoic and docosatrienoic acids in human fibroblast phospholipids.

Authors:  S Karmiol; W J Bettger
Journal:  Lipids       Date:  1988-09       Impact factor: 1.880

9.  Fatty acid composition in native and cultured human endothelial cells.

Authors:  M Lagarde; B Sicard; M Guichardant; O Felisi; M Dechavanne
Journal:  In Vitro       Date:  1984-01

10.  Dietary manipulation with high marine fish oil intake of fatty acid composition and arachidonic acid metabolism in rat cerebral microvessels.

Authors:  J Kálmán; A Gecse; T Farkas; F Joó; G Telegdy; A Lajtha
Journal:  Neurochem Res       Date:  1992-02       Impact factor: 3.996

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