Literature DB >> 6767725

Preliminary crystallographic data for protein S, a development-specific protein of Myxococcus xanthus.

S Inouye, M Inouye, B McKeever, R Sarma.   

Abstract

Protein S, which is produced only during the developmental cycle of Myxococcus xanthus, has been crystallized using 2-methyl-2,4-pentanediol as a precipitating agent. The crystals were very stable in the x-ray beam for up to 150 h and diffracted to a resolution of 2.2 A. The crystals belong to the orthorhombic space group P212121 with unit cell dimensions a = 52.99 A, b = 60.10 A, and c = 102.16 A. Each asymmetric unit consists of two monomers of Protein S, each having a molecular weight of 23,000.

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Year:  1980        PMID： 6767725

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


  6 in total

Review 1.  Social and developmental biology of the myxobacteria.

Authors:  L J Shimkets
Journal:  Microbiol Rev       Date:  1990-12

Review 2.  Ca2+-binding motif of βγ-crystallins.

Authors:  Shanti Swaroop Srivastava; Amita Mishra; Bal Krishnan; Yogendra Sharma
Journal:  J Biol Chem       Date:  2014-02-24       Impact factor: 5.157

3.  Structural similarity of a developmentally regulated bacterial spore coat protein to beta gamma-crystallins of the vertebrate eye lens.

Authors:  S Bagby; T S Harvey; S G Eagle; S Inouye; M Ikura
Journal:  Proc Natl Acad Sci U S A       Date:  1994-05-10       Impact factor: 11.205

4.  Development-specific protein S of Myxococcus xanthus: purification and characterization.

Authors:  S Inouye; W Harada; D Zusman; M Inouye
Journal:  J Bacteriol       Date:  1981-11       Impact factor: 3.490

5.  Two homologous genes coding for spore-specific proteins are expressed at different times during development of Myxococcus xanthus.

Authors:  M Teintze; R Thomas; T Furuichi; M Inouye; S Inouye
Journal:  J Bacteriol       Date:  1985-07       Impact factor: 3.490

6.  Structural similarities between the development-specific protein S from a gram-negative bacterium, Myxococcus xanthus, and calmodulin.

Authors:  S Inouye; T Franceschini; M Inouye
Journal:  Proc Natl Acad Sci U S A       Date:  1983-11       Impact factor: 11.205
  6 in total

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