Literature DB >> 6767147

Product specificity of rice germ lipoxygenase.

A Yamamoto, Y Fujii, K Yasumoto, H Mitsuda.   

Abstract

Incubation of linoleic acid with partially purified lipoxygenase from rice germ yielded a ratio of 9- to 13-hydroperoxides of linoleic acid of 97:3 as measured by high performance liquid chromatography. Under similar conditions, hematin gave the 9- to 13-hydroperoxides at a ratio of 51:49, and soybean lipoxygenase-a at 9:91. Infrared spectral analysis revealed cis-trans configuration to predominate in the reaction products with the rice germ enzyme as was with the soybean enzyme.

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Year:  1980        PMID： 6767147     DOI： 10.1007/bf02534108

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


  15 in total

1.  Factors affecting product specificity of peanut lipoxygenase.

Authors:  J A Singleton; H E Pattee; M S Melson
Journal:  J Am Oil Chem Soc       Date:  1978-04       Impact factor: 1.849

2.  Factors influencing the positional specificity of soybean lipoxygenase.

Authors:  J P Christopher; E K Pistorius; F E Regnier; B Axelrod
Journal:  Biochim Biophys Acta       Date:  1972-11-10

3.  IUPAC-IUB Commission on Biochemical Nomenclature. The nomenclature of multiple forms of enzymes recommendations (1971).

Authors: 
Journal:  Arch Biochem Biophys       Date:  1971-11       Impact factor: 4.013

4.  Specificity of lipoxygenases. Separation of isomeric hydroperoxides by high performance liquid chromatography.

Authors:  H W Chan; F A Prescott
Journal:  Biochim Biophys Acta       Date:  1975-01-24

5.  Analysis of autoxidized fats by gas chromatography-mass spectrometry: I. Methyl oleate.

Authors:  E N Frankel; W E Neff; W K Rohwedder; B P Khambay; R F Garwood; B C Weedon
Journal:  Lipids       Date:  1977-11       Impact factor: 1.880

6.  On the specificity of the oxygenation of unsaturated fatty acids catalyzed by soybean lipoxidase.

Authors:  M Hamberg; B Samuelsson
Journal:  J Biol Chem       Date:  1967-11-25       Impact factor: 5.157

7.  Conversion of 9-D- and 13-L-hydroperoxylinoleic acids by soybean lipoxygenase-1 under anaerobic conditions.

Authors:  J Verhagen; A A Bouman; J F Vliegenthart; J Boldingh
Journal:  Biochim Biophys Acta       Date:  1976-01-18

8.  Preparation and purification of lipid hydroperoxides from arachidonic and gamma-linolenic acids.

Authors:  M O Funk; R Isacc; N A Porter
Journal:  Lipids       Date:  1976-02       Impact factor: 1.880

9.  Lipoxygenase from potato tubers. Partial purification and properties of an enzyme that specifically oxygenates the 9-position of linoleic acid.

Authors:  T Galliard; D R Phillips
Journal:  Biochem J       Date:  1971-09       Impact factor: 3.857

10.  A simple method for the preparation of pure 9-D-hydroperoxide of linoleic acid and methyl linoleate based on the positional specificity of lipoxygenase in tomato fruit.

Authors:  J A Matthew; H W Chan; T Galliard
Journal:  Lipids       Date:  1977-03       Impact factor: 1.880
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  2 in total

1.  Method to produce 9(S)-hydroperoxides of linoleic and linolenic acids by maize lipoxygenase.

Authors:  H W Gardner; M J Grove
Journal:  Lipids       Date:  2001-05       Impact factor: 1.880

2.  Marker-assisted breeding of a LOX-3-null rice line with improved storability and resistance to preharvest sprouting.

Authors:  Yasuhiro Suzuki; Kiyoyuki Miura; Akiko Shigemune; Hideki Sasahara; Hisatoshi Ohta; Yasuki Uehara; Tetsuya Ishikawa; Shigeki Hamada; Kenta Shirasawa
Journal:  Theor Appl Genet       Date:  2015-04-28       Impact factor: 5.699
  2 in total

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