Literature DB >> 6766961

In vitro digestibility of high-tannin sorghum at different stages of dehulling.

B A Chibber, E T Mertz, J D Axtell.   

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Year:  1980        PMID： 6766961     DOI： 10.1021/jf60227a035

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  A simple enzyme assay for dry matter digestibility and its value in studying food selection by generalist herbivores.

Authors:  Gillian M Choo; Peter G Waterman; Doyle B McKey; J Stephen Gartlan
Journal:  Oecologia       Date:  1981-05       Impact factor: 3.225

2.  Digestibility of sorghum proteins.

Authors:  J D Axtell; A W Kirleis; M M Hassen; N D'Croz Mason; E T Mertz; L Munck
Journal:  Proc Natl Acad Sci U S A       Date:  1981-03       Impact factor: 11.205
  2 in total

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