Literature DB >> 6764485

A cooked meat blood culture medium; shelf-life and clinical evaluation compared with other systems.

J G Barr.   

Abstract

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Year:  1980        PMID： 6764485     DOI： 10.1016/s0163-4453(80)90698-2

Source DB:  PubMed          Journal:  J Infect        ISSN： 0163-4453            Impact factor:   6.072


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  5 in total

1.  Symposium report blood culture--current state and future prospects. Abstracts.

Authors: 
Journal:  J Clin Pathol       Date:  1983-09       Impact factor: 3.411

2.  Effect of adding a papain digest of ox liver to brain heart infusion cysteine broth on the recovery of non-sporing anaerobes from simulated blood cultures.

Authors:  D C Shanson; J Pratt
Journal:  J Clin Pathol       Date:  1983-06       Impact factor: 3.411

3.  Evaluation of Fastidious Anaerobe Broth as a blood culture medium.

Authors:  L A Ganguli; L J Turton; G S Tillotson
Journal:  J Clin Pathol       Date:  1982-04       Impact factor: 3.411

4.  Comparison of a homemade blood culture broth containing a papain digest of liver, with four commercially available media for the isolation of anaerobes from simulated paediatric blood cultures.

Authors:  G H Hunt; E H Price
Journal:  J Clin Pathol       Date:  1982-10       Impact factor: 3.411

5.  An automated blood culture system: the detection of anaerobic bacteria using a Malthus Microbiological Growth Analyser.

Authors:  J P McMaster; J G Barr; R R Campbell; R B Bennett; E T Smyth
Journal:  Ulster Med J       Date:  1985-10
  5 in total

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