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12 in total

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Journal: Anal Biochem Date: 1978-10-01 Impact factor: 3.365

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Journal: Mutat Res Date: 1977-02 Impact factor: 2.433

4. Determination of tryptophan by manually operated and autoanalyzer methods based on the formation of norharman.

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Journal: Arch Microbiol Date: 1976-03-19 Impact factor: 2.552

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Journal: Eur J Biochem Date: 1967-05

8. Distinct kynureninase and hydroxykynureninase activities in microorganisms: occurrence and properties of a single physiologically discrete enzyme in yeast.

Authors: A S Shetty; F H Gaertner
Journal: J Bacteriol Date: 1973-03 Impact factor: 3.490

9. Tryptophan biosynthesis in Saccharomyces cerevisiae: control of the flux through the pathway.

Authors: G Miozzari; P Niederberger; R Hütter
Journal: J Bacteriol Date: 1978-04 Impact factor: 3.490

10. Regulation of tryptophan biosynthesis in Saccharomyces cerevisiae: mode of action of 5-methyl-tryptophan and 5-methyl-tryptophan-sensitive mutants.

Authors: A Schürch; J Miozzari; R Hütter
Journal: J Bacteriol Date: 1974-03 Impact factor: 3.490

18 in total

1. A strategy for increasing an in vivo flux by genetic manipulations. The tryptophan system of yeast.

Authors: P Niederberger; R Prasad; G Miozzari; H Kacser
Journal: Biochem J Date: 1992-10-15 Impact factor: 3.857

2. Amino acid signaling in Saccharomyces cerevisiae: a permease-like sensor of external amino acids and F-Box protein Grr1p are required for transcriptional induction of the AGP1 gene, which encodes a broad-specificity amino acid permease.

Authors: I Iraqui; S Vissers; F Bernard; J O de Craene; E Boles; A Urrestarazu; B André
Journal: Mol Cell Biol Date: 1999-02 Impact factor: 4.272

3. Characterization of amino acid aminotransferases of Methanococcus aeolicus.

Authors: R Y Xing; W B Whitman
Journal: J Bacteriol Date: 1992-01 Impact factor: 3.490

4. An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds.

Authors: M Yvon; S Thirouin; L Rijnen; D Fromentier; J C Gripon
Journal: Appl Environ Microbiol Date: 1997-02 Impact factor: 4.792

5. Transcriptional induction by aromatic amino acids in Saccharomyces cerevisiae.

Authors: I Iraqui; S Vissers; B André; A Urrestarazu
Journal: Mol Cell Biol Date: 1999-05 Impact factor: 4.272

6. Regulation of crucial enzymes and transcription factors on 2-phenylethanol biosynthesis via Ehrlich pathway in Saccharomyces cerevisiae.

Authors: Zhaoyue Wang; Xuejing Bai; Xuena Guo; Xiuping He
Journal: J Ind Microbiol Biotechnol Date: 2016-10-21 Impact factor: 3.346

7. Biosynthesis of l-Phenylalanine and l-Tyrosine in the Actinomycete Amycolatopsis methanolica.

Authors: A Abou-Zeid; G Euverink; G I Hessels; R A Jensen; L Dijkhuizen
Journal: Appl Environ Microbiol Date: 1995-04 Impact factor: 4.792

Review 8. Aromatic amino acid biosynthesis in the yeast Saccharomyces cerevisiae: a model system for the regulation of a eukaryotic biosynthetic pathway.

Authors: G H Braus
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9. Crystal structure of Saccharomyces cerevisiae Aro8, a putative α-aminoadipate aminotransferase.

Authors: Stacie L Bulfer; Joseph S Brunzelle; Raymond C Trievel
Journal: Protein Sci Date: 2013-08-28 Impact factor: 6.725

10. Histidine degradation via an aminotransferase increases the nutritional flexibility of Candida glabrata.

Authors: Sascha Brunke; Katja Seider; Martin Ernst Richter; Sibylle Bremer-Streck; Shruthi Ramachandra; Michael Kiehntopf; Matthias Brock; Bernhard Hube
Journal: Eukaryot Cell Date: 2014-04-11