Literature DB >> 6759790

Problems which limit the use of rapeseed meal as a protein source in poultry diets.

E J Butler, A W Pearson, G R Fenwick.   

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Year:  1982        PMID： 6759790     DOI： 10.1002/jsfa.2740330909

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  4 in total

1.  Comparison of 3 methods for the determination of sinapic acid ester content in enzymatically treated canola meals.

Authors:  K Lacki; Z Duvnjak
Journal:  Appl Microbiol Biotechnol       Date:  1996-05       Impact factor: 4.813

2.  Comparative Evaluation of the Nutrients, Phytochemicals, and Antioxidant Activity of Two Hempseed Oils and Their Byproducts after Cold Pressing.

Authors:  Cristina Occhiuto; Gianluigi Aliberto; Mariarosaria Ingegneri; Domenico Trombetta; Clara Circosta; Antonella Smeriglio
Journal:  Molecules       Date:  2022-05-26       Impact factor: 4.927

Review 3.  Recent advances in canola meal utilization in swine nutrition.

Authors:  G Mejicanos; N Sanjayan; I H Kim; C M Nyachoti
Journal:  J Anim Sci Technol       Date:  2016-02-16

4.  Brassica napus and Brassica juncea extruded-expelled cake and solvent-extracted meal as feedstuffs for laying hens: Lay performance, egg quality, and nutrient digestibility.

Authors:  M A Oryschak; M N Smit; E Beltranena
Journal:  Poult Sci       Date:  2019-12-30       Impact factor: 3.352
  4 in total

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