Literature DB >> 6750000

Possible artifacts in the radioiodination of surface proteins of trypanosomatids.

E P Camargo, C L Barbieri, J V Jankevicius.   

Abstract

Three different methods for the radioiodination of surface proteins in trypanosomatids have been comparatively analyzed. Data interpretation in the lactoperoxidase-mediated method was impaired by autoiodination of the enzyme and its tight retention by the cells. In the enzymobeads method, iodinated enzymes were released from the beads upon solubilization of the preparation with SDS, thus mixing with iodinated proteins of the trypanosomatids. Therefore, upon separation by polyacrylamide gel electrophoresis of the cell lysates, both methods yielded autoradiographic patterns in which prominent bands did not represent labeled cell surface components. In contrast, the autoradiographic patterns obtained by use of the Iodo-Gen method were apparently free of artifacts.

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Year:  1982        PMID: 6750000     DOI: 10.1016/0022-1759(82)90051-5

Source DB:  PubMed          Journal:  J Immunol Methods        ISSN: 0022-1759            Impact factor:   2.303


  4 in total

1.  Enzymatic release of germ tube-specific antigens from cell walls of Candida albicans.

Authors:  P M Sundstrom; G E Kenny
Journal:  Infect Immun       Date:  1985-09       Impact factor: 3.441

2.  Surface proteins in different isolates of Trypanosoma cruzi epimastigotes.

Authors:  N S Gonzalez; D O Sanchez; A C Frasch; I D Algranati
Journal:  Mol Cell Biochem       Date:  1984-09       Impact factor: 3.396

3.  Human and mouse sera recognize the same polypeptide associated with immunological resistance to Trypanosoma cruzi infection.

Authors:  M S Martins; L Hudson; A U Krettli; J R Cançado; Z Brener
Journal:  Clin Exp Immunol       Date:  1985-08       Impact factor: 4.330

4.  Cell-substrate adhesion during Trypanosoma cruzi differentiation.

Authors:  M C Bonaldo; T Souto-Padron; W de Souza; S Goldenberg
Journal:  J Cell Biol       Date:  1988-04       Impact factor: 10.539

  4 in total

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