Literature DB >> 6748966

Immunochemical characteristics of Streptococcus mutans serotype h carbohydrate antigen.

N Okahashi, Y Nishida, T Koga, S Hamada.   

Abstract

Serotype h carbohydrate antigen was prepared from cell walls of Streptococcus mutans strain MFe28 of monkey origin. The h antigen was extracted from the cell walls with 5% trichloracetic acid at 4 C, and purified by DEAE-Sephadex A-25 ion exchange chromatography followed by Sephacryl S-300 gel filtration. The purified antigen was composed of galactose (75%), glucose (16%), and rhamnose (3%). Although the antiserum against whole cells of S. mutans MFe28 gave a strong cross reaction with serotype d S. mutans, serotype h-specific antiserum could be obtained by adequate adsorption. The precipitin reactions and hapten inhibition test using serotype h-specific antiserum showed that galactose, glucose, and their derivative sugars were markedly potent inhibitors. It was concluded that the serotype h antigen is immunologically distinguishable from the known serotypes of S. mutans, although it is closely related to serotype d antigen of S. mutans.

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Year:  1984        PMID: 6748966     DOI: 10.1111/j.1348-0421.1984.tb00692.x

Source DB:  PubMed          Journal:  Microbiol Immunol        ISSN: 0385-5600            Impact factor:   1.955


  3 in total

1.  Streptococcus sobrinus antigens that react to salivary antibodies induced by tonsillar application of formalin-killed S. sobrinus in rabbits.

Authors:  T Fukuizumi; H Inoue; T Tsujisawa; C Uchiyama
Journal:  Infect Immun       Date:  2000-02       Impact factor: 3.441

2.  Cloning and expression of two Streptococcus mutans glucosyltransferases in Escherichia coli K-12.

Authors:  M L Gilpin; R R Russell; P Morrissey
Journal:  Infect Immun       Date:  1985-08       Impact factor: 3.441

3.  Immunological study of cross-reactive polysaccharide antigens (types a, d, and h) of oral Streptococcus spp. with monoclonal antibodies.

Authors:  F Ota; H Kato; K Fukui
Journal:  Infect Immun       Date:  1987-01       Impact factor: 3.441

  3 in total

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