Literature DB >> 6746707

Volatile nitrosamines in the main stream smoke of black tobacco.

R Truhaut, N Phu Lich, M Castegnaro, M C Bourgade, C Martin.   

Abstract

The cigarettes studied are smoked through an automatic device. The mainstream smoke is trapped in Citrate-Phosphate buffer pH 4.5 containing 20 mM ascorbic acid. The volatile nitrosamines are extracted in dichloromethane, purified on alumina column, then analysed by gas-chromatography with a thermal energy analyzer (TEA) detector. The two main volatile nitrosamines quantified are: Nitrosodimethylamine and Nitrosopyrrolidine.

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Year:  1984        PMID： 6746707     DOI： 10.1007/BF00390989

Source DB:  PubMed          Journal:  J Cancer Res Clin Oncol        ISSN： 0171-5216            Impact factor:   4.553


  4 in total

1.  Use of a clean-up method to improve specificity in the analysis of foodstuffs for volatile nitrosamines.

Authors:  E A Walker; M Castegnaro; B Pignatelli
Journal:  Analyst       Date:  1975-11       Impact factor: 4.616

2.  Assessment of carcinogenic volatile N-nitrosamines in tobacco and in mainstream and sidestream smoke from cigarettes.

Authors:  K D Brunnemann; L Yu; D Hoffmann
Journal:  Cancer Res       Date:  1977-09       Impact factor: 12.701

3.  Chemical studies on tobacco smoke LIX. Analysis of volatile nitrosamines in tobacco smoke and polluted indoor environments.

Authors:  K D Brunnemann; D Hoffmann
Journal:  IARC Sci Publ       Date:  1978

4.  Chemical studies on tobacco smoke LXVIII. Analysis of volatile and tobacco-specific nitrosamines in tobacco products.

Authors:  D Hoffmann; J D Adams; J J Piade; S S Hecht
Journal:  IARC Sci Publ       Date:  1980
  4 in total
  1 in total

1.  Volatile N-nitrosamines in mainstream cigarette smoke: occurrence and formation.

Authors:  A R Tricker; R Preussmann
Journal:  Clin Investig       Date:  1992 Mar-Apr
  1 in total

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