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Literature DB >> 6745817

Fatty acids of Streptomyces cinnamonensis, producer of monensin.

T Rezanka, K Klánová, M Podojil, Z Vanĕk.

Abstract

Using the gas chromatography-mass spectrometry (GC-MS) method we found in Streptomyces cinnamonensis saturated fatty acids of iso- and anteiso- types, cyclopropyl acids, and unsaturated fatty acids where the double bond position was determined by MS of their pyrrolidine derivatives.

Entities: Chemical Species

Mesh：

Substances：

Year: 1984 PMID： 6745817 DOI： 10.1007/BF02877311

Source DB: PubMed Journal: Folia Microbiol (Praha) ISSN： 0015-5632 Impact factor: 2.099

14 in total

1. Mass spectrometry in lipid research.

Authors: R RYHAGE; E STENHAGEN
Journal: J Lipid Res Date: 1960-10 Impact factor: 5.922

2. [The effect of conditions of cultivation on lipid formation and their fatty acid composition in cobamide synthesizing Actinomyces olivaceus].

Authors: I V Konova; L M Kislova; N M Gerasimova
Journal: Mikrobiologiia Date: 1974-03

3. [Fatty acid composition of lipopolysaccharides in Actinomycetales].

Authors: T P Efimova; V A Tsyganov
Journal: Mikrobiologiia Date: 1969 Jul-Aug

4. Monensin, a new biologically active compound. II. Fermentation studies.

Authors: W M Stark; N G Knox; J E Westhead
Journal: Antimicrob Agents Chemother (Bethesda) Date: 1967

5. Regulation of biosynthesis of monensins on chemically defined medium.

Authors: S Pospísil; E Královcová; K Stajner; J Tax; V Krumphanzl; Z Vanĕk
Journal: Folia Microbiol (Praha) Date: 1982 Impact factor: 2.099

6. Mass spectrometric determination of positions of double bonds in polyunsaturated fatty acid pyrrolidides.

Authors: B Å Andersson; W W Christie; R T Holman
Journal: Lipids Date: 1975-04 Impact factor: 1.880

7. Mass spectral discrimination between monoenoic and cyclopropanoid, and between normal, iso, and anteiso fatty acid methyl esters.

Authors: I M Campbell; J Naworal
Journal: J Lipid Res Date: 1969-09 Impact factor: 5.922

8. Biochemical characteristics of non-streptomycin-producing mutants of Streptomyces griseus. II. Lipids and fatty acid composition of vegetative mycelia.

Authors: U Gräfe; G Reinhardt; D Krebs; M Roth; E J Bormann
Journal: Z Allg Mikrobiol Date: 1982

Fatty acids of Streptomyces cinnamonensis, producer of monensin.

1. Mass spectrometry in lipid research.

2. [The effect of conditions of cultivation on lipid formation and their fatty acid composition in cobamide synthesizing Actinomyces olivaceus].

3. [Fatty acid composition of lipopolysaccharides in Actinomycetales].

4. Monensin, a new biologically active compound. II. Fermentation studies.

5. Regulation of biosynthesis of monensins on chemically defined medium.

6. Mass spectrometric determination of positions of double bonds in polyunsaturated fatty acid pyrrolidides.

7. Mass spectral discrimination between monoenoic and cyclopropanoid, and between normal, iso, and anteiso fatty acid methyl esters.

8. Biochemical characteristics of non-streptomycin-producing mutants of Streptomyces griseus. II. Lipids and fatty acid composition of vegetative mycelia.

9. [THE FATTY ACIDS IN STREPTOMYCES ERYTHREUS AND STREPTOMYCES HALSTEDII].

10. [Fatty acids of actinomycete phospholipids].

Review 1. Are There Any Other Compounds Isolated From Dermacoccus spp at All?

Review 2. Very-long-chain fatty acids from lower organism.

Review 3. Structure and antimicrobial properties of monensin A and its derivatives: summary of the achievements.