Literature DB >> 6745815

Deacylation of acetylated amino acids by the esterase from Mycobacterium phlei.

M Nohýnek, P Procházka, J Rokos.   

Abstract

In addition to typical acetyl esters, acetic ester acetyl-hydrolase from Mycobacterium phlei can degrade aliphatic acetylated amino acids under suitable conditions.

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Year:  1984        PMID： 6745815     DOI： 10.1007/BF02877309

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


  6 in total

1.  Studies of hog kidney acylase I. II. Some aspects of substrate specificity.

Authors:  L A MOUNTER; L T DIEN; F E BELL
Journal:  J Biol Chem       Date:  1958-10       Impact factor: 5.157

2.  Specificity of amino acid acylases.

Authors:  S M BIRNBAUM; L LEVINTOW; R B KINGSLEY; J P GREENSTEIN
Journal:  J Biol Chem       Date:  1952-01       Impact factor: 5.157

3.  Esterases in mycobacteria. 3. A temporary activation of esterases of Mycobacterium pheli with ions of divalent metals.

Authors:  P Procházka; M Nohýnek; J Rokos
Journal:  Folia Microbiol (Praha)       Date:  1972       Impact factor: 2.099

4.  Esterases in mycobacteria. IV. The effect of macromolecular compounds isolated from a submerged culture of Mycobacterium phlei on the temporary activation of esterases.

Authors:  P Procházka; M Nohýnek; J Rokos
Journal:  Folia Microbiol (Praha)       Date:  1972       Impact factor: 2.099

5.  Esterases in mycobacteria. II. The isolation of carboxylic ester hydrolases from a submerged culture of Mycobacterium phlei.

Authors:  P Prochãzka; M Nohýnek; A Sroglová
Journal:  Folia Microbiol (Praha)       Date:  1972       Impact factor: 2.099

6.  N-Acyl-L-aromatic amino acid deacylase in animal tissues.

Authors:  Y Endo
Journal:  Biochim Biophys Acta       Date:  1978-03-14
  6 in total

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