Literature DB >> 6738788

Brain protein synthesis rates are not sensitive to elevated GABA, taurine, or glycine.

E Toth, A Lajtha.   

Abstract

The effects of elevated levels of GABA, glycine, or taurine on the rate of protein synthesis in plasma, brain, liver, and muscle of adult mice were measured in in vivo experiments after a flooding dose of labeled valine. Elevation of these amino acids caused hypothermia; keeping the animals in an incubator maintained physiological body temperature. The increase in GABA or glycine did not affect the rate of protein synthesis in these tissues to a significant degree. The increase in taurine levels caused inhibition of valine incorporation in plasma, liver, and muscle, while brain protein synthesis was unaffected. When glycine was increased in brain, the uptake of labeled free valine in the brain was greater.

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Year:  1984        PMID: 6738788     DOI: 10.1007/BF00964165

Source DB:  PubMed          Journal:  Neurochem Res        ISSN: 0364-3190            Impact factor:   3.996


  10 in total

1.  A method for measuring brain protein synthesis rates in young and adult rats.

Authors:  D S Dunlop; W van Elden; A Lajtha
Journal:  J Neurochem       Date:  1975-02       Impact factor: 5.372

2.  Possible participation of gamma-aminobutyric acid in the regulation of protein synthesis in brain, in vivo.

Authors:  R Tapia; M E Sandoval
Journal:  Brain Res       Date:  1974-04-05       Impact factor: 3.252

3.  Studies on GABA and protein synthesis.

Authors:  S R Snodgrass
Journal:  Brain Res       Date:  1973-09-14       Impact factor: 3.252

4.  Postmortem changes in the cerebral free amino acid pool.

Authors:  A Lajtha; J Toth
Journal:  Brain Res       Date:  1974-08-23       Impact factor: 3.252

5.  Stimulatory effect of gamma-aminobutyric acid upon animo acid incorporation into protein by a ribosomal system from immature rat brain.

Authors:  S Tewari; C F Baxter
Journal:  J Neurochem       Date:  1969-02       Impact factor: 5.372

Review 6.  Turnover of protein in the nervous system.

Authors:  A Lajtha; D Dunlop
Journal:  Life Sci       Date:  1981-08-24       Impact factor: 5.037

7.  Effect of protein-free diet on the uptake of amino acids by the brain in vivo.

Authors:  J Toth; A Lajtha
Journal:  Exp Neurol       Date:  1980-06       Impact factor: 5.330

8.  Elevation of cerebral levels of nonessential amino acids in vivo by administration of large doses.

Authors:  E Toth; A Lajtha
Journal:  Neurochem Res       Date:  1981-12       Impact factor: 3.996

9.  Effect of gamma-aminobutyric acid on cell-free protein synthesizing systems from mouse brain.

Authors:  B Goertz
Journal:  Exp Brain Res       Date:  1979-01-15       Impact factor: 1.972

10.  Anticonvulsant effects of some inhibitory neurotransmitter amino acids.

Authors:  E Toth; A Lajtha; S Sarhan; N Seiler
Journal:  Neurochem Res       Date:  1983-03       Impact factor: 3.996

  10 in total
  2 in total

1.  Antagonism of phencyclidine-induced hyperactivity by glycine in mice.

Authors:  E Toth; A Lajtha
Journal:  Neurochem Res       Date:  1986-03       Impact factor: 3.996

2.  Rats that consume caffeine show decreased brain protein synthesis.

Authors:  V Felipo; M Portolés; M D Miñana; S Grisolía
Journal:  Neurochem Res       Date:  1986-01       Impact factor: 3.996

  2 in total

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