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6 in total

1. Antioxidant capacity of Camellia japonica cultivars assessed by near- and mid-infrared spectroscopy.

Authors: Ricardo N M J Páscoa; A Margarida Teixeira; Clara Sousa
Journal: Planta Date: 2018-12-01 Impact factor: 4.116

2. Antioxidant effects of the ethanol extract from flower of Camellia japonica via scavenging of reactive oxygen species and induction of antioxidant enzymes.

Authors: Mei Jing Piao; Eun Sook Yoo; Young Sang Koh; Hee Kyoung Kang; Junoh Kim; Yong Jin Kim; Hak Hee Kang; Jin Won Hyun
Journal: Int J Mol Sci Date: 2011-04-18 Impact factor: 5.923

3. Vascular Protective Effect of an Ethanol Extract of Camellia japonica Fruit: Endothelium-Dependent Relaxation of Coronary Artery and Reduction of Smooth Muscle Cell Migration.

Authors: Sin-Hee Park; Bong-Sup Shim; Jun-Seong Yoon; Hyun-Ho Lee; Hye-Won Lee; Seok-Bong Yoo; An-Jin Wi; Whoa-Shig Park; Hyun-Jung Kim; Dong-Wok Kim; Min-Ho Oak
Journal: Oxid Med Cell Longev Date: 2015-11-30 Impact factor: 6.543

4. Anti-Inflammatory and Gastroprotective Roles of Rabdosia inflexa through Downregulation of Pro-Inflammatory Cytokines and MAPK/NF-κB Signaling Pathways.

Authors: Md Rashedunnabi Akanda; In-Shik Kim; Dongchoon Ahn; Hyun-Jin Tae; Hyeon-Hwa Nam; Byung-Kil Choo; Kyunghwa Kim; Byung-Yong Park
Journal: Int J Mol Sci Date: 2018-02-16 Impact factor: 5.923

5. Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation.

Authors: Antia G Pereira; Pascual Garcia-Perez; Lucia Cassani; Franklin Chamorro; Hui Cao; Francisco J Barba; Jesus Simal-Gandara; Miguel A Prieto
Journal: Food Chem X Date: 2022-02-17

6. Antiatherogenic Effect of Camellia japonica Fruit Extract in High Fat Diet-Fed Rats.

Authors: Hyun-Ho Lee; Keshav Raj Paudel; Jieun Jeong; An-Jin Wi; Whoa-Shig Park; Dong-Wook Kim; Min-Ho Oak
Journal: Evid Based Complement Alternat Med Date: 2016-05-31 Impact factor: 2.629

6 in total